Mexican Corn Chili Recipes

MEXICAN CORN CHILI

Mexican Corn Chili image

Make and share this Mexican Corn Chili recipe from Food.com.

Provided by DaHomeCooker

Categories Mexican

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb hamburger (browned, crumpled)
1 cup corn
1/2 cup peas
1/2 cup carrot (diced)
1 (12 ounce) can tomatoes (diced)
4 tablespoons cumin
1 teaspoon red pepper flakes (for heat) (optional)
4 tablespoons balsamic vinegar
1 tablespoon garlic (chopped)
1/4 cup sour cream
1/2 cup cheddar cheese (shredded)

Steps:

Add all ingredients except sour cream and cheddar to large non-stick frying pan on high.
Cook on high stirring often to keep from burning.
Cook until the vegetables are tender, reduce to low.
Add in sour cream and combine.
Server over rice with cheddar cheese on top.
Serve Hot sauce on the side to kick it up.

Nutrition Facts : Calories 207.7, Fat 11.3, SaturatedFat 4.9, Cholesterol 49.2, Sodium 102.4, Carbohydrate 11.2, Fiber 2.1, Sugar 4.5, Protein 15.9

CORNY CHILI

Corny Chili image

"This is so delicious and simple that I had to share it," Marlene Olson says of her heartwarming recipe. "I'm sure busy moms will be just as happy as I am with the taste and time-saving convenience of this pleasant chili," adds the Hoople, North Dakota reader.

Provided by Taste of Home

Categories Lunch

Time 3h20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 small onion, chopped
1 can (16 ounces) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (11 ounces) whole kernel corn, drained
3/4 cup picante sauce
1 tablespoon chili powder
1/4 to 1/2 teaspoon garlic powder
Corn chips, sour cream and shredded cheddar cheese, optional

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Stir in the beans, tomatoes, corn, picante sauce, chili powder and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Serve with corn chips, sour cream and cheese if desired.

Nutrition Facts : Calories 408 calories, Fat 12g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 1311mg sodium, Carbohydrate 45g carbohydrate (0 sugars, Fiber 10g fiber), Protein 32g protein. Diabetic Exchanges

COPYCAT CHILI'S ROASTED STREET CORN RECIPE BY TASTY

Copycat Chili's Roasted Street Corn Recipe by Tasty image

The secret to Chili's roasted street corn is the charred exterior. Without a grill, Katie improvised and roasted the corn in the oven to achieve similar results, then slathered the cob with creamy, spicy mayo and topped it with Cotija cheese and cilantro. If you don't have Cotija, you can substitute grated Parmesan cheese.

Provided by Katie Aubin

Categories Sides

Time 30m

Yield 1 serving

Number Of Ingredients 9

Ingredients

1 ear corn, husked
1 tablespoon olive oil
kosher salt, to taste
1 tablespoon sour cream
1 tablespoon mayonnaise
1 teaspoon fresh lime juice
¼ teaspoon chili powder, plus more for garnish
1 tablespoon grated Cotija cheese
1 tablespoon fresh cilantro

Steps:

Preheat the oven to 425°F (220°C).
Add the corn to a medium cast iron skillet. Drizzle with the olive oil and season with salt.
Roast for 15-20 minutes, until charred on the outside and tender on the inside.
In a small bowl, mix together the sour cream, mayonnaise, lime juice, salt, and chili powder.
Remove corn from the oven and let cool slightly. Brush all over with the mayonnaise mixture, then sprinkle with the Cotija, cilantro, and more chili powder.
Enjoy!

Nutrition Facts : Calories 422 calories, Carbohydrate 33 grams, Fat 31 grams, Fiber 3 grams, Protein 7 grams, Sugar 7 grams

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