Mexican Chicken Flatbread Pizza Recipes

MEXICAN CHICKEN FLATBREAD PIZZA

Steps:

• Place a pizza stone in oven and turn the heat to 450 degrees. On a pizza peel add a little flour if using homemade flatbread. If using store bought flatbread dough it comes on parchment paper can leave it on the paper. Place on the stone in the oven and cook until the bread begins to get brown. Remove from oven with pizza peel.
• Spoon the salsa on the flatbread. Top with torn Mozzarella cheese, then roasted garlic, red onion, chilies, and then chicken. Place on the pizza stone in the oven.
• Bake for 10 minutes until cheese has melted. Remove from oven and top with cilantro.

FLATBREAD MEXICAN PIZZA RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a skillet over medium-high heat, use a wood spoon or spatula to break up ground beef and cook for 7-10 minutes, or until browned.
• Drain excess grease and mix in taco seasoning; set aside.
• Place pizza crusts on a baking sheet lined with foil and bake for 3 minutes, then remove from the oven.
• Spread equal amounts refried beans on each pizza crust.
• Top each pizza with equal parts of cooked ground beef, cheddar cheese, diced tomato, and diced onion.
• Place back in the oven for 10 minutes, or until the cheese is melted and edges are golden brown.
• Remove from oven and top each pizza with cilantro and avocado.
• Whisk together salsa and sour cream and drizzle on top of the cooked pizza.
• Cut into slices and serve.

MEXICAN FLATBREAD PIZZAS

Steps:

• Heat oven to 400°F. Place flatbreads on ungreased cookie sheet. Spread 1 tablespoon salsa over each flatbread. Sprinkle evenly with cheese and olives.
• Bake 8 to 10 minutes or until cheese is melted and bread is crisp.
• Sprinkle pizzas with tomatoes and onions. Top with avocado slices.

CHICKEN FLORENTINE FLATBREAD PIZZA

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil and spray lightly with cooking spray.
• Melt butter for sauce in a small saucepan over medium heat. Add garlic and saute until fragrant, about 30 seconds. Stir in flour and whisk for 1 to 2 minutes. Pour in milk and whisk until sauce starts to thicken, 3 to 4 minutes. Stir in Parmesan cheese, salt, and pepper; cook until cheese is melted, about 1 minute. Set aside to cool, about 5 minutes.
• Spread cooled sauce over the flatbread and sprinkle with mozzarella cheese. Top with spinach, chicken, tomatoes, onion, and salt. Drizzle with olive oil and sprinkle with Parmesan cheese. Transfer to the prepared baking sheet.
• Bake in the preheated oven until cheese is melted and crust is lightly browned, 12 to 15 minutes. Cool slightly before serving.