Weight Watchers Potato Salad Recipes

WEIGHT WATCHERS POTATO SALAD

Steps:

• Place potatoes in a large saucepan and pour in enough water to cover them; set pan over high heat and bring to a boil. Reduce heat to medium and simmer until potatoes are fork-tender, about 20 minutes; drain. When potatoes are cool enough to handle, slice each into quarters.
• Meanwhile, cook bacon in a hot skillet or in the microwave until crisp; drain on paper towels. Break bacon into small pieces.
• Transfer potatoes to a large bowl; add bacon and scallions. Add mayonnaise, vinegar, parsley, salt and pepper; mix until blended. Yields about 3/4 cup per serving.

SOUP-ER POTATO SALAD WW

Steps:

• Cut potatoes into 1/2" chunks, leaving the skin on.
• Place potatoes in 4-quart saucepan, cover with lightly salted water, and bring to a boil.
• Simmer for 10-12 minutes until potatoes are tender.
• Drain and let cool.
• While the potatoes are cooking, combine mayonnaise, soup mix and vinegar in a large bowl.
• Add cooled potatoes to mayonnaise mixture and toss to coat.
• Refrigerate covered until chilled.

WEIGHT WATCHERS OLD-FASHIONED POTATO SALAD

Steps:

• Place potatoes in a dutch oven; cover with water, and bring to a boil. Cook 8 minutes or until tender. Drain; place in a large bowl. Add onion and next 4 ingredients; toss gently.
• Combine sour cream and next 5 ingredients in a bowl; stir well. Pour over potato salad; toss gently to coat. Cover and chill.
• Yield 9 servings @ 1 cup = 4 ww pts.