Mexican Chicken And Corn Soup Recipes
MEXICAN CHICKEN CORN CHOWDER
I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of southwestern flair. My family enjoys dipping slices of homemade bread in this chowder to soak up every bite! -Susan Garoutte, Georgetown, Texas
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown chicken and onion in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the water, bouillon and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in the cream, cheese, corn, chiles and hot pepper sauce. Cook and stir over low heat until cheese is melted; add tomato. If desired, top with cilantro and tortilla strips.
Nutrition Facts : Calories 368 calories, Fat 21g fat (13g saturated fat), Cholesterol 114mg cholesterol, Sodium 753mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.
MEXICAN CHICKEN CORN CHOWDER
Chowder with pizzazz!
Provided by Jeanne Jones
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown chicken, onion, and garlic in butter until chicken is no longer pink.
- Dissolve the bouillon in hot water; Pour into Dutch oven, and season with cumin. Bring to a boil. Reduce heat to low, cover, and simmer for 5 minutes.
- Stir in cream, cheese, corn, chilies, and hot pepper sauce. Cook, stirring frequently, until the cheese is melted. Stir in chopped tomato. Garnish with cilantro.
Nutrition Facts : Calories 367.5 calories, Carbohydrate 15.1 g, Cholesterol 108.5 mg, Fat 21.3 g, Fiber 1.3 g, Protein 30 g, SaturatedFat 12.8 g, Sodium 868.3 mg, Sugar 3.3 g
MEXICAN CHICKEN CORN SOUP
Make and share this Mexican Chicken Corn Soup recipe from Food.com.
Provided by dicentra
Categories Easy
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except salt, pepper and cheese in slow cooker. Cover and cook on low for 6-8 hours.
- Season to taste with salt and pepper. Serve topped with cheese.
Nutrition Facts : Calories 216.4, Fat 9.3, SaturatedFat 4.7, Cholesterol 55.3, Sodium 555.5, Carbohydrate 12.3, Fiber 1.8, Sugar 3.9, Protein 21.6
MEXICAN CHICKEN AND CORN SOUP (POZOLILLO VERDE)
A whole chicken and fresh corn kernels are cooked in a green chicken broth seasoned with chiles, tomatillos, and avocado. Known in Mexico as pozolillo, this soup is considered a quick and easy version of pozole. Garnish with lettuce and serve with lime wedges and tostadas if you like. [Recipe originally submitted to Allrecipes.com.mx]
Provided by GabrielPadilla
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Rinse skin-on chicken pieces under cold running water. Trim off extra pieces of fat. Place chicken in a large pot and add chicken stock, garlic, and salt. Bring to a boil, reduce heat, cover, and simmer until chicken is cooked through, about 25 minutes. Skim off any foam that rises to the surface.
- Combine tomatillos, avocados, cilantro, water, lettuce, poblano chiles, and serrano peppers in a blender; blend until smooth. Strain and pour into the pot with the chicken. Bring to a boil and simmer for 10 minutes. Season with salt.
- Stir in corn kernels and bring to a boil again. Simmer until flavors are well combined and corn is cooked through, about 10 minutes. Discard garlic and serve.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 26.9 g, Cholesterol 40.8 mg, Fat 28.5 g, Fiber 7.1 g, Protein 15.1 g, SaturatedFat 7.1 g, Sodium 619.9 mg, Sugar 6.9 g
More about "mexican chicken and corn soup recipes"
MEXICAN CHICKEN CORN SOUP - 30 MINUTE RECIPE - AN …
2020-02-04 Sauté until tender and lightly browned, about 3-5 minutes. Sprinkle with flour, if using, and cook another couple of minutes (if using a starch, you'll …
From anoregoncottage.com
5/5 (2)Total Time 30 minsCategory Soups And StewsCalories 342 per serving
From anoregoncottage.com
5/5 (2)Total Time 30 minsCategory Soups And StewsCalories 342 per serving
- Heat the oil over medium high heat in a soup pot. Add the onion, peppers, garlic, cumin, oregano, salt and pepper (you can add raw chicken now if using). Sauté until tender and lightly browned, about 3-5 minutes.
- Sprinkle with flour, if using, and cook another couple of minutes (if using a starch, you'll add it at the end).
- Stir in the chicken stock, corn, and cooked chicken. Heat to a boiling, then reduce heat and simmer 15 minutes.
- Stir in milk or coconut milk if didn't use all broth. If using a starch to thicken now, add 2 tablespoons corn or potato starch to a small bowl, add about 1 tablespoon of COLD water, stir until smooth, and then add to soup after adding milk. Stir a minute or two until thickened and taste for seasoning.
See details
EASY MEXICAN CHICKEN CORN SOUP - CREATIONS BY KARA
2019-02-12 Brown chicken breasts in oil in a large soup pot. Remove from pot and set aside. Add butter and garlic and saute for 2-3 minutes. Add chicken …
From creationsbykara.com
4.5/5 (31)Total Time 35 minsCategory SoupsCalories 334 per serving
From creationsbykara.com
4.5/5 (31)Total Time 35 minsCategory SoupsCalories 334 per serving
- Add butter and garlic to the pot. Saute for 2-3 minutes. Add chicken broth, tomatoes, frozen corn and all the seasonings. Return chicken to the pot.
- Bring to a boil. Reduce to a low simmer. Cook for 10-15 minutes or till chicken is cooked through.
See details
MEXICAN CHICKEN SOUP WITH CHARRED BABY CORN - SIMPLY …
2021-01-26 Lower the heat and allow to simmer gently for 20 minutes. In the meantime, coat the baby corn in the olive oil and grill in a griddle pan until charred all over and cooked through. Slice and add to the soup. When the …
From simply-delicious-food.com
From simply-delicious-food.com
See details
MEXICAN CHICKEN AND CORN SOUP #RECIPE AND DEL …
2020-05-14 Instructions. In a large pot, brown the chicken, onion, and garlic in the olive oil until chicken is no longer pink. Add the 2 cups of chicken stock and season with cumin. Bring to a boil and reduce heat to low. Cover and simmer …
From turningclockback.com
From turningclockback.com
See details
MEXICAN CORN AND CHICKEN SOUP - STEPHANIE KAY …
Instructions. In a large pot on medium-high heat, melt the butter. Add onion, green bell pepper, and garlic and allow to cook 4-5 minutes until onions are translucent. Add corn, diced tomatoes, chili powder, cumin, and sea salt and …
From kaynutrition.com
From kaynutrition.com
See details
SLOW COOKER MEXICAN CHICKEN CORN CHOWDER SOUP …
2022-10-31 How to Make Slow Cooker Mexican Chicken Corn Chowder: Step 1 – Add all the ingredients except for the heavy whipping cream and cheese to a 6 quart crock pot. Stir to combine. Step 2 – Cook on low for 6-8 hours or on …
From eatingonadime.com
From eatingonadime.com
See details
MEXICAN CHICKEN CORN SOUP - MADE IN 20 MINUTES! | LIL' …
2021-04-08 BOIL. Add butter and garlic to a large pot. Simmer for a few minutes, then add chicken stock, tomatoes, corn and all the spices. Bring to a boil. SIMMER. Reduce to a low …
From lilluna.com
4.9/5 (15)Total Time 25 minsCategory Main Course, SoupCalories 255 per serving
From lilluna.com
4.9/5 (15)Total Time 25 minsCategory Main Course, SoupCalories 255 per serving
- Add butter and garlic to a large pot. Simmer for a few minutes. Add stock, tomatoes, corn and all spices. Bring to a boil.
- Reduce to a low simmer. Add your chicken and let it warm up for a few minutes. Stir in your heavy cream until all mixed. Cook for 5 more minutes.
See details
GREEN CHILE CHICKEN AND CORN SOUP RECIPE - FOOD NETWORK
Add the chilies, corn, oregano and tomatoes and cook for another 5 minutes. Add the chicken and stir until heated through, remove the saucepan from the heat. Add the cilantro and lime juice.
From foodnetwork.com
Author Food Network KitchenSteps 2Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 2Difficulty Easy
See details
MEXICAN CHEESY CHICKEN CORN CHOWDER RECIPE
2022-10-07 Pour in the chicken broth and cumin and bring to a boil. Reduce the heat down to low and let simmer for 5 minutes. Stir in the half-and-half, shredded cheese, corn, chiles, and …
From sixsistersstuff.com
From sixsistersstuff.com
See details
747 CANNED CORN RECIPES - PAGE 40 - RECIPELAND.COM
Spicy Bean Soup with Corn. (2) 29. This bean soup sports a colorful mixture of vegetables and rich spices reminiscent of Mexican cuisine. It tastes even better after a night in the …
From recipeland.com
From recipeland.com
See details
MEXICALI CHICKEN AND CORN SOUP RECIPE - PILLSBURY.COM
2010-06-25 In 3 1/2- to 4-quart slow cooker, combine chicken, corn, broth and tomatoes; mix well. Cover; cook on low setting for 8 to 12 hours. About 20 minutes before serving, stir rice …
From pillsbury.com
From pillsbury.com
See details
CALORIES, CARBS, AND PROTEINS IN CHICKEN OR TURKEY AND CORN …
The same serving of chicken or turkey and corn hominy soup home recipe mexican style (100 grams) contains 77 mg of phosphorus, 305 mg of sodium, 0.62 mg of zinc, 7.3 micrograms of …
From selinawamucii.com
From selinawamucii.com
See details
MEXICAN CHICKEN SOUP - EASY RECIPES
2022-11-22 Place the chickens, carrots, onion, and salt in a 12-quart pot. Add enough cold water (about 16 cups) to cover. Bring to a boil. Reduce heat and simmer gently, uncovered, for …
From easyrecipes.co.za
From easyrecipes.co.za
See details
MEXICAN STREET CORN CHICKEN SOUP – PAT COOKS
Heat olive oil in large Dutch oven. Add chicken breast to pan and begin to brown. Add jalapeños, shallots, garlic, and seasonings and sauté a minute or two until fragrant. Pour in chicken broth …
From patcooks.com
From patcooks.com
See details
SLOW COOKER MEXICAN CORN CHICKEN SOUP (GLUTEN-FREE)
2022-08-01 Add all of the ingredients to the slow cooker with the exception of the cheese and half and half. Stir to combine and place the lid on the slow cooker. Cook on low for 6-8 hours, …
From healthyheartyrecipes.com
From healthyheartyrecipes.com
See details
GREEN CHICKEN ENCHILADA SOUP {EASY CROCKPOT RECIPE}
2022-11-20 Stir. Cover and cook on high for 4 hours or low for 6-8 hours. Shred chicken, return to crock pot, and add heavy cream, cream cheese, salsa Verde, diced green chilies, shredded …
From deliciouslyseasoned.com
From deliciouslyseasoned.com
See details
SLOW COOKER MEXICAN CHICKEN-CORN SOUP RECIPE - MAGIC SKILLET
Variation of Mexican chicken-corn soup: El Paso Pork and Hominy Soup: Substitute lean pork for the chicken, rinsed and drained canned hominy for kernel corn, and 1 poblano chili for the …
From magicskillet.com
From magicskillet.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love