Basic Hawaii Mac Salad Recipes

HAWAIIAN MACARONI SALAD

Hawaiian Macaroni Salad image

Mac Salad (also called Macaroni Salad or Hawaiian Macaroni Salad) is a popular side dish in Hawaii. This is a classic version that is easy to make with pantry staples. It is onolicious and endlessly adaptable. Enjoy it as a side dish or part of a plate lunch!

Provided by Kathy YL Chan

Time 15m

Number Of Ingredients 7

Ingredients

1/4 pound dried elbow macaroni pasta
1/2 cup Best Foods mayonnaise
1/4 cup onion, grated
1/4 cup carrots, shredded
1/4 cup celery, finely diced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook the elbow macaroni pasta for 1-2 minutes more than the cook time listed on the package. Drain and set aside.
Place the elbow macaroni in a bowl and mix in the mayonnaise, grated onions, shredded carrots, finely diced celery, salt, and pepper.
Refrigerate the dish at least an hour - this allows the flavors to mix. Serve slightly chilled (remove from the refrigerator 10 minutes before serving) as a side dish. Enjoy!

HAWAIIAN MACARONI SALAD

Hawaiian Macaroni Salad image

I had to figure out how to make Hawaiian Macaroni Salad at home because my husband was getting tired of ordering enough for our whole family from a local restaurant. Sometimes I use green onions and serve the salad with a drizzle of teriyaki sauce and a sprinkle of sesame seeds. -Blaine Kahle, Florence, Oregon

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 10 servings

Number Of Ingredients 11

Ingredients

1 package (16 ounces) uncooked elbow macaroni
2 cups mayonnaise
1/4 cup 2% milk
2 tablespoons cider vinegar
1 large carrot, grated
1 celery rib, finely chopped, optional
2 tablespoons grated onion
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
Chopped green onions, optional

Steps:

Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, whisk next 9 ingredients. Add pasta to a large serving bowl. Add dressing; gently toss to coat. Refrigerate until serving. If desired, garnish with green onions.

Nutrition Facts : Calories 464 calories, Fat 33g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 353mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

HAWAIIAN MACARONI SALAD

Hawaiian Macaroni Salad image

Simple and tasty macaroni salad just like you'd get at a Hawaiian restaurant. No fruit in this salad, just macaroni, carrot, and dressing. Very yummy and easy to make.

Provided by Jessica Daulton

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 2h25m

Yield 12

Number Of Ingredients 5

Ingredients

6 cups elbow macaroni
2 cups mayonnaise, or more to taste
½ cup milk
½ cup shredded carrot
salt and ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
Combine the macaroni, mayonnaise, milk, and carrot in a large bowl; mix until macaroni is well coated. Add more mayonnaise for a wetter consistency. Season with salt and pepper.
Chill in the refrigerator for at least 2 hours, or up to overnight.

Nutrition Facts : Calories 465 calories, Carbohydrate 41.3 g, Cholesterol 14.7 mg, Fat 30.1 g, Fiber 1.8 g, Protein 7.6 g, SaturatedFat 4.6 g, Sodium 231.7 mg, Sugar 2.5 g

BASIC HAWAII MAC SALAD

Basic Hawaii Mac Salad image

Got this from http://kaukautime.blogspot.com/2011/04/basic-hawaiian-macaroni-salad.html Great simple Hawaiian style mac salad.......

Provided by taz4477

Categories Low Cholesterol

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 lb elbow macaroni
1/4 cup carrot, finely chopped
1/4 cup onion, very finely minced
1/2 cup Best Foods Mayonnaise
1/4 cup milk
1 tablespoon sugar (to taste)
salt
fresh cracked black pepper
paprika (optional)
1 tablespoon vinegar (or more) (optional)

Steps:

1. Prepare macaroni according to instructions on box. Afterwards, rinse with cold water and drain again. Let cool for about 10-15 minutes. The pasta: Cook 1 pound elbow macaroni (for really local Hawaiian style, cook until soft and fat, but you can go al dente if you prefer).
2. Add finely chopped Carrot and mix well. Add finely chopped onions and mix well. The flavoring: Stir in ¼ cup very finely grated onion. Not minced, chopped or sliced-grated. It should be liquidy (this is how they do it at Diner's, a local eatery in Kalihi).
3. Combine mayonnaise and milk. mix well, then add to macaroni. Add salt, pepper and paprika to taste. The mayo: At least 2½ cups for real local style. But there are no rules, so use less if you like. Or more.
4. Taste test the mayo and milk combo. Add more mayo or milk to suit your tastes. Salt and pepper, to taste. Stir well; refrigerate.
5. Chill before serving.

Nutrition Facts : Calories 188.9, Fat 4, SaturatedFat 0.7, Cholesterol 3.3, Sodium 76.4, Carbohydrate 32.6, Fiber 1.4, Sugar 3, Protein 5.3

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