Chi Dynastys Chinese Chicken Salad Recipes

CHINESE CHICKEN SALAD

Chinese Chicken Salad image

Recipe video above. This one is all about the fabulous Asian Dressing and the slaw-type shape of the ingredients. Don't skip the crunchy noodles, they totally make this! Alternative Dressing: standby Asian Sesame Dressing (keeps for weeks).

Provided by Nagi | RecipeTin Eats

Categories Salad

Time 15m

Number Of Ingredients 15

Ingredients

2 tbsp light soy sauce ((Note 1))
3 tbsp rice vinegar ((aka rice wine vinegar, or use cider vinegar))
1 tbsp sesame oil (toasted)
2 tbsp grapeseed oil ((or canola or any other neutral flavored oil))
1 tsp sugar
1 1/2 tsp fresh ginger (, grated or very finely chopped)
1 garlic clove (, minced)
1/2 tsp black pepper
4 cups Chinese cabbage ((Nappa Cabbage), finely shredded (Note 2))
1 1/2 cups red cabbage (, finely shredded)
1 cup carrot (, finely julienned (see video))
2 cups chicken (, shredded)
1/2 cup shallots / scallions (, finely sliced on the diagonal)
1/2 to 1 cup crunchy noodles ((I use Chang's) (Note 3))
1 - 2 tsp sesame seeds

Steps:

Combine the Dressing ingredients in a jar and shake. Set aside for 10 minutes or so for the flavours to meld.
Place the Salad ingredients together in a large bowl along with half the crunchy noodles. Drizzle over dressing then toss. (Note 4)
Divide between serving bowls. Top with more crunchy noodles and a good sprinkle of sesame seeds. Serve immediately!

Nutrition Facts : ServingSize 320 g, Calories 412 kcal, Carbohydrate 17.3 g

CHI DYNASTY'S CHINESE CHICKEN SALAD RECIPE

Chi Dynasty's Chinese chicken salad Recipe image

Dear SOS: My wife and I had Chi Dynasty in Studio City recommended to us. We went there last Saturday and had three appetizers, one of which was the Chinese chicken salad. Its menu professed that it was "voted best in town." I'm not sure who did the voting, but I can certainly say it was one great salad! Can you get the recipe?John GoodmanOak ParkDear John: Chi Dynasty was happy to share its recipe with us, which we've adapted below.

Provided by Noelle Carter

Categories MAINS, HEALTHY, SALADS, POULTRY, NO-COOK

Time 40m

Yield Serves 4 to 6

Number Of Ingredients 14

Ingredients

5 tablespoons plus 1 teaspoon soy sauce
2 tablespoons plus 1 teaspoon rice vinegar
2 tablespoons sugar
1 tablespoon plus 1 1/2 teaspoons sesame oil
2 teaspoons grated fresh ginger
8 cups chopped iceberg lettuce
3 cups crispy rice noodles
1 pound boiled chicken breast, cut into strips
1/3 cup finely chopped peanuts, more to taste
2 tablespoons minced preserved ginger, more to taste
1 tablespoon roasted black sesame seeds, more to taste
1/4 cup chopped green onions, more to taste
1/4 cup cilantro leaves, more to taste
Dressing

Steps:

In a medium bowl, whisk together the soy sauce, rice vinegar, sugar, sesame oil and ginger. Taste and adjust seasoning and flavoring as desired. This makes a generous one-half cup of dressing.
In a large bowl, toss together the lettuce, noodles, chicken, peanuts, ginger, sesame seeds, green onions and cilantro leaves. Add half the dressing, tossing to lightly coat. Taste, and toss in additional dressing as desired. Serve immediately.

CHINESE CHICKEN SALAD

Chinese Chicken Salad image

Here's a cool, easy entree perfect for steamy summer days! You can do most of the preparation for this dish ahead of time and just mix it together before serving. The crispy lettuce and wonton skins keep this dish light, while the chicken and dressing give it wonderful flavor. -Shirley Smith, Yorba Linda, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 14

Ingredients

6 ounces wonton wrappers, cut into 1/4-inch strips
Oil for deep-fat frying
3 cups cubed cooked chicken
1 head lettuce, shredded
4 green onions with tops, sliced
1/4 cup sesame seeds, toasted
DRESSING:
1/3 cup white wine vinegar
1/4 cup sugar
3 tablespoons canola oil
2 tablespoons sesame oil
1 teaspoon salt
1 teaspoon monosodium glutamate, optional
1/2 teaspoon pepper

Steps:

Deep-fry wonton strips in oil until brown and crisp. Drain on paper towels; set aside. , In a large salad bowl, gently combine the chicken, lettuce, green onions and sesame seeds. In a small bowl, whisk together all dressing ingredients. Just before serving, add fried wonton skins to salad; pour dressing over and toss to coat.

Nutrition Facts :

CHINESE CHICKEN SALAD

Chinese Chicken Salad image

The adapted recipe for Chi Dynasty's Chinese chicken salad includes steps for making the fresh dressing. Recipe (Gary Friedman / Los Angeles Times / August 18, 2011)

Provided by evelynathens

Categories Salad Dressings

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

5 tablespoons soy sauce plus 1 teaspoon soy sauce
2 tablespoons rice vinegar plus 1 teaspoon rice vinegar
2 tablespoons sugar
1 tablespoon sesame oil plus 1 1/2 teaspoons sesame oil
2 teaspoons grated fresh ginger
8 cups chopped iceberg lettuce
3 cups crispy rice noodles
1 lb boiled chicken breast, cut into strips
1/3 cup finely chopped peanuts, more to taste
2 tablespoons minced preserved gingerroot, more to taste
1 tablespoon roasted black sesame seed, more to taste
1/4 cup chopped green onion, more to taste
1/4 cup cilantro leaf, more to taste

Steps:

To make dressing: In a medium bowl, whisk together the soy sauce, rice vinegar, sugar, sesame oil and ginger. Taste and adjust seasoning and flavoring as desired. This makes a generous one-half cup of dressing.
To assemble salad: In a large bowl, toss together the lettuce, noodles, chicken, peanuts, ginger, sesame seeds, green onions and cilantro leaves. Add half the dressing, tossing to lightly coat. Taste, and toss in additional dressing as desired. Serve immediately.
Note: Adapted from Chi Dynasty in Studio City. To make crispy rice noodles, fry the noodles in oil heated to 350 degrees until they're crisp, 1 to 2 minutes; drain on paper towels.

Nutrition Facts : Calories 368.2, Fat 21.2, SaturatedFat 4.5, Cholesterol 72.6, Sodium 1346.8, Carbohydrate 15, Fiber 3.4, Sugar 10.2, Protein 31

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