MEXICAN CHEESE SOUFFLE
This is always a hit. Serve with spicy sausage (chorizo sausages are good), fruit, warm tortillas. Great for brunch!
Provided by gale vineyard
Categories Other Side Dishes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Wash, flatten and remove seeds from chiles (if any). Place half the chilies in the bottom of a 9x13-inch casserole.
- 2. Cover chilies with Cheddar cheese slices. Add remaining half of chilies ad cover with Monterey Jack slices.
- 3. Beat egg yolks, flour and milk. Add salt and pepper.
- 4. Beat egg whites until stiff and fold into egg yolk mixture.
- 5. Pour over chilies and cheese layers.
- 6. Bake at 325 degrees for 45 minutes to 1 hour or until top is brown.
EASY CHEESE SOUFFLES
Doesn't it feel great to eliminate a step in a classic recipe and have the new one turn out better? I was actually working on something I was going to call 'cheesecake souffle,' and since I was adding cream cheese to the base, I decided to skip the classic white sauce, and simply smear everything together.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 32m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Brush butter on the bottom and up the sides of two 5 1/2-ounce ramekins. Scoop in some sugar; rotate ramekins to coat while pouring most of the sugar back into its container. Place ramekins on a shallow baking pan.
- Separate eggs between 2 bowls. Add sugar, flour, 1/4 teaspoon salt, vanilla extract, lemon zest, cream cheese, and Cheddar cheese to the yolks. Mix the souffle base with a spatula until sugar and flour disappear.
- Sprinkle a pinch of salt over the room-temperature egg whites. Beat with a whisk until soft peaks form; peaks should hold their shape but not be stiff or dry. Stir and fold 1/2 of the egg whites into the souffle base until combined. Gently fold the rest of the egg whites into the batter.
- Fill ramekins up to the lip with the batter.
- Bake in the preheated oven until puffed and browned, about 12 minutes. Serve immediately.
Nutrition Facts : Calories 438.5 calories, Carbohydrate 23.4 g, Cholesterol 267.5 mg, Fat 32.7 g, Fiber 0.2 g, Protein 13.7 g, SaturatedFat 19 g, Sodium 721.1 mg, Sugar 19.5 g
MEXICAN CHEESE GRITS SOUFFLE
Woohooo The US South, Mexico and France all in one recipe!!! If jalapenos are too hot, sub in the diced green chiles from a can.
Provided by Charmie777
Categories Breakfast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350º.
- Stir grits into boiling water; add salt.
- Cook 10 to 20 minutes, stirring frequently, until grits are thickened; remove from heat.
- Add cheese, stirring until melted.
- Saute' onion and garlic in butter; add to grits.
- Stir in peppers.
- Add a small amount of hot grits to egg yolks, stirring well.
- Add egg yolk mixture to grits, mixing well.
- Beat egg whites until stiff; fold into grits.
- Spoon mixture into a greased 2-qt. casserole.
- Bake at 350º for 45-50 minutes.
Nutrition Facts : Calories 334.3, Fat 19.4, SaturatedFat 11.4, Cholesterol 175.6, Sodium 694.1, Carbohydrate 23.5, Fiber 0.8, Sugar 1.3, Protein 15.9
CHEESE SOUFFLE
Provided by Alton Brown
Time 1h
Yield 5 servings
Number Of Ingredients 12
Steps:
- Use room temperature butter to grease an 8-inch souffle mold. Add the grated Parmesan and roll around the mold to cover the sides. Cover with plastic wrap and place into the freezer for 5 minutes.
- Preheat oven to 375 degrees F.
- In a small saucepan, heat the butter. Allow all of the water to cook out.
- In a separate bowl combine the flour, dry mustard, garlic powder, and kosher salt. Whisk this mixture into the melted butter. Cook for 2 minutes.
- Whisk in the hot milk and turn the heat to high. Once the mixture reaches a boil, remove from the heat.
- In a separate bowl, beat the egg yolks to a creamy consistency. Temper the yolks into the milk mixture, constantly whisking. Remove from the heat and add the cheese. Whisk until incorporated.
- In a separate bowl, using a hand mixer, whip the egg whites and cream of tartar until glossy and firm. Add 1/4 of the mixture to the base. Continue to add the whites by thirds, folding very gently.
- Pour the mixture into the souffle. Fill the souffle to 1/2-inch from the top. Place on an aluminum pie pan. Bake in the oven for 35 minutes.
More about "mexican cheese souffle recipes"
CLASSIC CHEESE SOUFFLé RECIPE | MYRECIPES
From myrecipes.com
TEXAS MEXICAN QUESO SOUFFLé - ADáN MEDRANO
From adanmedrano.com
MEXICAN CHEESE SOUFFLé - RECIPE GIRL
From recipegirl.com
Cuisine MexicanTotal Time 50 minsCategory Side DishCalories 333 per serving
MEXICAN GRITS SOUFFLE RECIPES - NDALU.UK.TO
From ndalu.uk.to
MEXICAN CHEESE SOUFFLE | RECIPE IN 2022 | CHEESE SOUFFLE, MEXICAN …
From pinterest.com
MEXICAN CHEESE SOUFFLE | RECIPE IN 2022 | RECIPES, CHEESE SOUFFLE, …
From pinterest.com
MEXICAN CHEESE SOUFFLE - COOKEATSHARE
From cookeatshare.com
MEXICAN CHEESE SOUFFLE | RECIPE IN 2022 | CHEESE SOUFFLE, …
From pinterest.ca
MEXICAN CHEESE SOUFFLE RECIPE - ELVIRA CARRANZA
From elviracarranza.com
MEXICAN CHEESE SOUFFLE - BIGOVEN.COM
From bigoven.com
MEXICAN CHEESE GRITS SOUFFLE RECIPE - FOOD.COM | RECIPE | SOUFFLE ...
From pinterest.ca
MEXICAN CHEESE GRITS SOUFFLE RECIPE - FOOD.COM
From pinterest.com
MEXICAN CHEESE SOUFFLE | RECIPE IN 2022 | CHEESE SOUFFLE, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love