LIMONCELLO SYLLABUB
A lovely light summer dessert
Provided by Jane's_Recipes
Time 15m
Yield Serves 4
Number Of Ingredients 4
Steps:
- Mix the lemon juice, most of the zest and the limoncello together.
- Pour the cream into a large bowl and whip with the sugar.
- Drizzle in the lemon mixture and whisk until incorporated.
- Divide between 4 glass dishes and refrigerate for at least an hour.
LIMONCELLO SYLLABUB WITH CRUSHED AMARETTI COOKIES
This sounds wonderful and looks really fancy without all that much effort. I originally found this recipe in the UK cooking magazine Olive. Cooking time includes the 1hr chilling time.
Provided by Sarah_Jayne
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the lemon juice, most of the zest and the limoncello together.
- Pour the cream into a large bowl and softly whip with the sugar.
- Drizzle in the lemon mixture and whisk until incorporated.
- Divide between 6 small glasses and refrigerate for at least an hour.
- Just before serving, put 6 cookies in a plastic bag. Crush with a rolling pin and sprinkle over each dessert with a little lemon zest.
- If you like, serve each with a whole cookie on the side.
Nutrition Facts : Calories 327.7, Fat 21.3, SaturatedFat 12.7, Cholesterol 120.1, Sodium 52.5, Carbohydrate 32.2, Fiber 0.3, Sugar 22.6, Protein 3.5
LEMON SYLLABUB
A quick dessert than can be as indulgent or as healthy as you want, experiment with your favourites
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Supper, Treat
Time 10m
Number Of Ingredients 5
Steps:
- Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.
Nutrition Facts : Calories 329 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 2 grams protein, Sodium 0.05 milligram of sodium
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