Oatmeal Prune Muffins Willamette Valley Oregon Recipes

OATMEAL AND PRUNE MUFFINS

Steps:

• In a bowl sift together the flour, the sugar, the baking powder, the salt, and the baking soda and stir in the oats and the prunes. In another bowl whisk together the buttermilk, the butter, the molasses, and the egg, add the mixture to the flour mixture, and stir the batter until it is just combined. Divide the batter among 12 well-buttered 1/3-cup muffin tins and bake the muffins in the middle of a preheated 400°F. oven for 20 to 25 minutes, or until they are golden and springy to the touch. Turn the muffins out onto a rack and let them cool.

OATMEAL-PRUNE MUFFINS - WILLAMETTE VALLEY OREGON

Steps:

• Grease eighteen 1 3/4 inch or twelve 2 1/2 inch muffin cups or line them with paper baking cups; set aside.
• In a large mixing bowl stir together flour, oats, baking powder, baking soda, and salt.
• Make a well in the center of the dry mix.
• In a second bowl combine the egg, milk, brown sugar, oil, and vanilla.
• Add the egg mixture all at once to the dry mixture.
• Stir until moistened- batter should be lumpy.
• Fold prunes into the batter.
• Spoon half the batter into the small muffin cups or all into the large muffin cups.
• Bake at 400 for 10-12 minutes for the small muffins or 16-18 for the large muffins.
• Cool on a wire rack for 5 minutes; serve warm.