Mexican Cheese Dip Wgreen Chilies And Tequila Recipes
MEXICAN CHEESE DIP W/GREEN CHILIES AND TEQUILA
How much fun is that?!!! Now THAT'S a party! *Note: Kozmic Blues made this for me and let me know how boozy it was! Yikes!! So I would definately say to take her advice on the tequila and start with HALF of the amount first!! Thanks, Koz for the head's up!!! :)
Provided by Wildflour
Categories Mexican
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl combine first 7 ingredients.
- In medium saucepan, heat milk til warm.
- Stirring, add cheese mixture.
- Slowly stir til melted.
- Stir in chilies, tomatoes and tequila.
- Heat through.
- Serve with tortilla chips or sliced french bread.
Nutrition Facts : Calories 380.1, Fat 27.4, SaturatedFat 17.2, Cholesterol 84, Sodium 651.6, Carbohydrate 11.9, Fiber 1.2, Sugar 4.7, Protein 22.7
MEXICAN WHITE CHEESE DIP/SAUCE
This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.
Provided by leahnwells
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g
MEXICAN CHILLI AND CHEESE DIP
I first had this in a Mexican restaurant in The Venetian Hotel in Las Vegas, the night before we got married. We loved it so much we virtually drank it and licked the bowl clean! This is the closest I've come to replicating it, and whenever I serve it, I see other people virtually drinking it and licking the bowl clean! You can also use this as a sauce!
Provided by Noo8820
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the chilies in a dry frying pan over a moderate heat, turning them frequently until the skin blisters and darkens. Place the chilies in a strong plastic bag and tie the top to keep the steam inches Set aside for 20 minutes, and then carefully peel off the skins. Slit the chilies and scrape out the seeds, then cut the flesh into thin strips, then cut these in half lengthways.
- Heat the oil in a frying pan and fry the onion for 5 minutes until it starts to soften. Add the cheese, creme fraiche and cream. Stir over a low heat until the cheese melts and the mixture becomes a rich, creamy sauce. Stir in the chile strips.
- Peel the tomatoes by cutting a cross in the base and covering them with boiling water. Plunge them into cold water and the skin should peel off easily.
- Cut the tomatoes in half and scrape out the seeds. Cut the flesh into 1 cm pieces and stir them into the sauce.
- Serve warm with tortilla chips.
Nutrition Facts : Calories 749.6, Fat 63.4, SaturatedFat 38, Cholesterol 188.4, Sodium 782, Carbohydrate 10, Fiber 1.6, Sugar 5.3, Protein 37
QUESO DIP WITH TEQUILA BY RICK BAYLESS
No Velveeta here! Found this in Food and Wine's Best of the Best recipes. I usually make my [recipe=345329] College Girl's Best Queso Ever[/recipe] but this one sounds good too! Rick Bayless is super awesome.
Provided by College Girl
Categories < 15 Mins
Time 11m
Yield 3 cups-ish, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat the olive oil. Add teh tomatoes, jalapenos, onion, and a large pinch of salt and cook over moderately high heat. stirring often, until softened, about 5 minutes. Add the tequila and cook, stirring frequently, until the pan looks dry, about 2 minutes.
- Reduce the heat to low. Add the cheese and cook, stirring constantly until fully melted, about 30 seconds. Quickly transfer the cheeese dip to a serving bowl. Sprinkle with the cilantro and serve immediately with hips.
REAL MEXICAN CHEESE DIP
I got this recipe off the internet after searching and searching, I kept coming up with only the cheese dip that contains rotel, velveeta and sausage or hamburger meat. I was looking for the real mexican cheese dip like they serve in resturants here in Oklahoma. I think I finally found it!
Provided by Wende
Categories Cheese
Time 10m
Yield 1 Quart, 1 serving(s)
Number Of Ingredients 7
Steps:
- Saute chopped onion in shortening.
- Add fresh tomatoes and chopped green chili peppers.
- Add 1 tsp salt and 1/2 tsp pepper.
- Simmer until well blended.
- Add 1 lb grated American cheese.
- Heat only until cheese melts.
- Serve with tortilla chips.
- Can add hot jalapeno peppers in addition to chili peppers if you like it HOT.
- Makes 1 quart.
- Freezes well.
Nutrition Facts : Calories 1827.2, Fat 125, SaturatedFat 73.2, Cholesterol 290.6, Sodium 6744.3, Carbohydrate 87, Fiber 9.4, Sugar 25.6, Protein 96.9
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