Mexican Burrito Supreme Recipes

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HOMEMADE TACO BELL'S BURRITO SUPREME



Homemade Taco Bell's Burrito Supreme image

DIY Taco Bell recipe for its famous Burrito Supreme. This recipe will show you how easy it is to make at home.

Provided by Nicko's Kitchen

Categories     Quick and Easy     Easy     Pack for Lunch     Shellfish-Free     Egg-Free     Soy-Free     Microwave     Fish-Free     Peanut-Free     Tree Nut-Free     Sugar-Free     Classic     Stove     Microwave

Time 15m

Yield 1

Number Of Ingredients 12

1 pound Ground Beef
1 teaspoon Taco Seasoning
1 teaspoon Garlic Powder
1/2 teaspoon Chili Spice Mix
1/4 cup Tomato Paste
1 Tortilla
1 tablespoon Refried Beans
1 tablespoon Sour Cream
1/2 teaspoon Tomato
1/2 teaspoon Onion
to taste Lettuce
to taste Cheddar Cheese

Steps:

  • In a pan over medium to high heat add Ground Beef (1 pound). Break the beef down to small clumps and brown for 3-4 minutes.
  • Add Taco Seasoning (1 teaspoon), Garlic Powder (1 teaspoon) and Chili Spice Mix (1/2 teaspoon). Mix the spices in well and let it cook for another minute.
  • Add Tomato Paste (1/4 cup) and mix until warm.
  • To assemble the burrito warm the Tortilla (1) in microwave for several seconds. Spread Refried Beans (1 tablespoon) and 1/2 cup of the beef mixture. Add Sour Cream (1 tablespoon), Onion (1/2 teaspoon), Tomato (1/2 teaspoon), Lettuce (to taste) and Cheddar Cheese (to taste). Fold and serve.

Nutrition Facts : Calories 1319 calories, Protein 123.2 g, Fat 73.4 g, Sodium 651.2 mg, SaturatedFat 28.9 g, TransFat 2.6 g, Cholesterol 409.2 mg, Carbohydrate 34.1 g, Fiber 5.1 g, Sugar 10.3 g, UnsaturatedFat 33.2 g

MEXICAN BURRITO SUPREME



Mexican Burrito Supreme image

I got tired of driving for 60 miles one-way to a Taco Bell.So I started making these many many years ago.And everyone loves this one,as so do I.

Provided by Connie Brannen

Categories     Tacos & Burritos

Time 2h

Number Of Ingredients 12

3 lb hamburger meat
1 can(s) refried beans
2 medium tomato,s
1 bag(s) lettuce head
1 pkg burrito shells (flour)
1 lb cheddar cheese
1 large sour cream
1 can(s) black olives
1 bottle taco bell hotsauce
1 large diced onion
2 box taco shells
1 1/3 pkg taco seasoning mix

Steps:

  • 1. Fry up the 3 lbs of hamburger meat and drain off grease.Put back into frying pan and add 1 1/3 packages of taco seasoning and the water it say,s on the packages.Simmer until water is incorporated into meat mixture.Put a lid over fry pan to keep this hot.Put re-fried beans and half can water in microwaveable bowl,stir up good first.Heat about one min.
  • 2. Wash lettuce and tomatoes well.Tear up some of the head of lettuce(that you will keep in a plastic closed container)just enough for each day.Dice tomato,s-just enough for one day,s meal.Put in covered container also.Shred up whole block of cheese(put in covered container).Drain and slice up whole can of black olives.(covered container also).Dice just one quarter of the onion(covered container)also.
  • 3. Have sour-cream on counter.Along with all prepped food items and hot sauce.For a burrito just microwave on a dinner plate about ten seconds.Or for taco,s just have oven hot on 350 degrees and place on cookie sheet and heat for 2-3 min.(These will catch on fire).So stay right there with them.
  • 4. For a burrito,put a TBSP or two of meat,stip down the middle of burrito,put on the same in beans,then diced onions, sprinkle on shredded cheese,lettuce,tomato,sour-cream,black olives,hot-sauce goes on top.Enjoy.
  • 5. For the taco,just add meat then cheese,lettuce tomato,onion,olives,sour-cream,hot-sauce goes on last.
  • 6. Now you should have all this ready to put in the fridge until hungry again,if there,s anything left-over.Makes clean up time ever so nice.

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