MEXICAN BUFFALO CHICKEN SKILLET DIP
This super simple stovetop buffalo chicken dip is made in a skillet and is ready in 15 minutes. A great spin on a familiar game-day favorite.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- In 10-inch nonstick skillet, heat cream cheese, pepper sauce and taco seasoning mix over medium heat 4 to 5 minutes, stirring constantly, until smooth.
- Add chicken, continuing to stir and cook 1 to 2 minutes longer or until starting to bubble. Stir in sour cream; heat 2 to 3 minutes longer or until heated through.
- Serve with tortilla chips and celery sticks.
Nutrition Facts : Calories 150, Carbohydrate 2 g, Cholesterol 50 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 1 g, TransFat 0 g
MEXICAN BUFFALO CHICKEN DIP RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray. Mix refried beans and 2 tablespoons taco seasoning mix in small bowl; spread in bottom of casserole. In medium bowl, mix cream cheese, celery, dressing and hot sauce. Stir in chicken. Spoon chicken mixture over refried beans in casserole. Bake uncovered 35 minutes or until heated through. Let stand 10 minutes before serving. Top the hot dip with sliced green onions mixed with crumbled blue cheese. Serve with tortilla chips, celery sticks or other veggies or crackers.
BUFFALO CHICKEN DIP
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Provided by NUNPUNCH
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g
MEXICAN BUFFALO CHICKEN SKILLET DIP RECIPE - (4.3/5)
Provided by á-9150
Number Of Ingredients 6
Steps:
- In 10-inch nonstick skillet, heat cream cheese, pepper sauce and taco seasoning mix over medium heat 4 to 5 minutes, stirring constantly, until smooth. Add chicken, continuing to stir and cook 1 to 2 minutes longer or until starting to bubble. Stir in sour cream; heat 2 to 3 minutes longer or until heated through. Serve this dip right out of the skillet with tortilla chips and celery sticks. Note: Great to add fresh garnishes such as blue cheese crumbles, sliced green onion, chopped fresh jalapeños or a slight drizzle of extra pepper sauce on top.
MEXICAN BUFFALO CHICKEN DIP
This Mexican Buffalo Chicken Dip is sure to score points at your next game-day celebration! Full of refried beans, celery, chicken and that oh-so-tasty Buffalo flavor, this might just be the very best Buffalo chicken dip recipe you've ever tried. We're pretty sure your taste buds will rate this one a ten out of ten, every time.
Provided by Old El Paso
Categories Dips Sides and Snacks
Time 50m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray.
- Mix refried beans and 2 tablespoons taco seasoning mix in small bowl; spread in bottom of casserole. In medium bowl, mix cream cheese, celery, dressing and hot sauce. Stir in chicken. Spoon chicken mixture over refried beans in casserole.
- Bake uncovered 35 minutes or until heated through. Let stand 10 minutes before serving. Serve with tortilla chips, celery sticks or other veggies or crackers.
MEXICAN CHICKEN DIP
Sometimes, long after the kids are in bed, I halve this recipe for hubby and myself, and we dip and eat in front of the TV. It's a great way to have dinner every so often.
Provided by evelynathens
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F.
- Butter 13 x 9 inch baking dish.
- Heat oil in medium skillet over medium heat.
- Add onion, garlic, cumin and cayenne pepper and saute until onion is translucent, about 6 minutes.
- Add bell pepper and jalapenos and saute until soft, about 4 minutes.
- Transfer to bowl using slotted spoon.
- Add chicken to skillet and cook until opaque, stirring occasionally, about 6 minutes.
- Add onion mixture to chicken and stir to combine well.
- Transfer to prepared baking dish.
- Pour salsa over.
- Top with cheeses.
- Cover and bake until cheese melts, about 10 minutes.
- Dollop with sour cream, sprinkle with green onion and serve immediately.
Nutrition Facts : Calories 914.8, Fat 62.5, SaturatedFat 35.4, Cholesterol 232.9, Sodium 1837.8, Carbohydrate 17.2, Fiber 3.9, Sugar 8.1, Protein 72.2
CROWD PLEASING BUFFALO CHICKEN DIP
This is requested every time we have friends over- we all LOVE it! I serve it with restaurant style tortillas chips and large Fritos corn chips. Use Frank's Red Hot Sauce or Buffalo sauce depending on your tastes. I use the regular as it has less of a vinegar bite.
Provided by QueenJellyBean
Categories Very Low Carbs
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a 13x9 baking pan, combine the shredded chicken with the entire bottle of hot sauce, spreading to make an even layer.
- In a saucepan, combine the cream cheese and ranch dressing over medium heat until smooth.
- Pour the cream cheese/ranch mixture evenly over the chicken. Sprinkle with the celery and then cheese.
- Bake uncovered at 350* for 30-40 minutes until bubbly, making sure that the top does not brown.
- Let stand 10 minutes before serving.
- Serve hot or warmed with tortilla chips, Fritos and celery!
Nutrition Facts : Calories 213.8, Fat 17, SaturatedFat 7.2, Cholesterol 55.6, Sodium 1006.9, Carbohydrate 1.8, Fiber 0.2, Sugar 1, Protein 13.2
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