Australian Pea Salad Recipes
PEA SALAD
This Classic Creamy Pea Salad with Bacon is a delicious combination of sweet peas, bacon, cheddar cheese, red onion and a simple, zesty dressing. This simple side dish is perfect for the summer months and is a welcome addition to potlucks, cookouts, BBQs, and baby showers! Perfect for small or large gatherings, this easy side salad can be pulled together in just minutes and can also be made up to three days in advance.
Provided by Trish - Mom On Timeout
Number Of Ingredients 10
Steps:
- Remove peas from freezer and place in a colander and allow to slightly thaw while preparing the dressing.
- In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper.
- Add the peas, bacon, cheddar cheese, and red onion and fold/stir to combine.
- Chill the salad for at least one hour before serving. The salad can be made up to 3 days in advance.
Nutrition Facts : Calories 291 kcal, Carbohydrate 11 g, Protein 9 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 430 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
AUSTRALIAN PEA SALAD
Ready for a change in your go-to salad? Try this Australian recipe, and consider making it as part of your next weekday lunch.Originally from the Woolworths website.This recipe is courtesy of PanNan via Food.com.
Provided by The Daily Meal Staff
Time 14m59S
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, combine peas, sliced water chestnuts, and red pepper. Mix yogurt, mustard, dill, salt, and pepper in a small bowl. Add to pea mixture and stir to combine ingredients.
- Chill before serving.
Nutrition Facts : ServingSize 1 serving, Calories 124 calories, Sugar 8 g, Fat 1 g, Carbohydrate 23 g, Cholesterol 4 mg, Fiber 5 g, Protein 6 g, SaturatedFat 0.7 g, Sodium 402 mg
AUSTRALIAN PEA SALAD
Make and share this Australian Pea Salad recipe from Food.com.
Provided by PanNan
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine peas, sliced water chestnuts and red pepper. Mix yoghurt, mustard, dill, salt and pepper in a small bowl. Add to pea mixture and stir to combine ingredients.
- Chill before serving.
Nutrition Facts : Calories 103.8, Fat 1.5, SaturatedFat 0.7, Cholesterol 4, Sodium 410.7, Carbohydrate 18, Fiber 4.9, Sugar 7.1, Protein 5.4
WEIGHT WATCHERS AUSTRALIAN PEA SALAD RECIPE
Make and share this Weight Watchers Australian Pea Salad Recipe recipe from Food.com.
Provided by cookin_nurse
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the peas, sliced/chopped water chestnuts, red pepper and chopped green onions (if using).
- In a small bowl, mix the yogurt, dill, mustard, salt and pepper.
- Add the dressing to the pea mixture and stir to combine all the ingredients.
- Chill for at least 30 minutes before serving.
Nutrition Facts : Calories 126.1, Fat 1.5, SaturatedFat 0.7, Cholesterol 4, Sodium 420.6, Carbohydrate 23.8, Fiber 5.1, Sugar 8.7, Protein 5.9
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