Mexicali Skillet Dish Recipes
MEXICALI CASSEROLE
If you like Mexican food but are watching your diet, try this tasty bake. It takes advantage of ground turkey and reduced-fat cheese without sacrificing flavor. -Gertrudis C. Miller, Evansville, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet coated with cooking spray, cook turkey, onions and pepper over medium heat until meat is no longer pink and vegetables are tender, breaking up turkey into crumbles, 6-8 minutes. Add garlic; cook 1 minute longer. Drain. Stir in beans, tomatoes, water, rice, olives, chili powder and salt., Transfer to an 11x7-in. baking dish coated with cooking spray. Bake, covered, until rice is tender, 50-55 minutes. Sprinkle with cheese. Bake, uncovered, until cheese is melted, about 5 minutes longer.
Nutrition Facts : Calories 331 calories, Fat 9g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 604mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein. Diabetic Exchanges
MEXICALI CASSEROLE
I like this recipe because it is not only low-fat but tasty. It is excellent warmed over but can eaten cold-very versatile dish for people on the go.
Provided by cbrangel
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Start browning meat in a large skillet adding the chopped onion and green pepper-drain excess fat.
- After browning meat, stir in taco seasoning mix, corn (non-drained), and entire jar of picante sauce.
- Simmer mixture on med heat approximately 10 minutes, stirring occasionally.
- While meat is simmering, preheat oven to 375°F.
- Mix Mexican cornbread mix and your 2/3 cup milk in a medium mixing bowl; set aside. Pour about 1/2 of mixture into 9-inch casserole dish then cover with 1/2 bag of shredded cheese. Repeat-layering the two cover top with cornbread mixture-spreading over entire casserole.
- Bake in oven for approximately 25 minutes or until brown.
- Cool for 5 minutes then serve.
- Add sour cream to taste.
Nutrition Facts : Calories 443.4, Fat 11.7, SaturatedFat 3.5, Cholesterol 89.3, Sodium 1932.3, Carbohydrate 56.4, Fiber 6.7, Sugar 17.9, Protein 34.5
MEXICALI CHICKEN SKILLET
This is a recipe that I found on ChefMD. A quick & easy stove top chicken recipe. I served this with oven roasted potatoes and asparagus.
Provided by LARavenscroft
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine cumin, oregano, salt and cayenne pepper.
- Rub mixture over meaty sides of chicken.
- Heat a large nonstick skillet over medium-high heat until hot.
- Coat with cooking spray.
- Add chicken to skillet, seasoned side down.
- Cook 5 minutes or until beginning to brown.
- Add salsa to skillet.
- Turn chicken over and cover skillet.
- Reduce heat to medium-low and simmer 15 to 20 minutes or until chicken is cooked through.
- Transfer to serving plates and garnish with green onions and serve with lime wedges if desired.
MEXI-MAC SKILLET
This is the yummiest, quickest recipe I have. There's no need to precook the macaroni. Everything comes together in one smart skillet. -Maurane Ramsey, Fort Wayne, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 5-7 minutes., Stir in seasonings, tomatoes, tomato sauce, corn and water; bring to a boil. Stir in macaroni. Reduce heat; simmer, covered, until macaroni is tender, 15-20 minutes, stirring occasionally. Sprinkle with cheese.
Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 755mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic Exchanges
MEXICALI RICE
Make and share this Mexicali Rice recipe from Food.com.
Provided by Orlinda
Categories One Dish Meal
Time 1h
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef in skillet.
- Drain.
- Add chicken broth, tomato sauce, and chili seasoning mix.
- Simmer for five minutes.
- Stir in rice and green chilies.
- Cover and remove from heat.
- Let stand five minutes.
- Fluff with fork.
Nutrition Facts : Calories 425.4, Fat 18.1, SaturatedFat 6.9, Cholesterol 77.1, Sodium 707.8, Carbohydrate 36.6, Fiber 2, Sugar 4.2, Protein 27.3
MEXICALI SKILLET DISH
Make and share this Mexicali Skillet Dish recipe from Food.com.
Provided by lynettejs
Categories < 30 Mins
Time 30m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray skillet with oil or cooking spray. Brown meat and onion. Drain fat.
- Add taco seasoning mix and water, stirring to combine.
- Add peas, corn and tomatoes. Stir well.
- Stir in uncooked macaroni. If needed, add just enough water to cover macaroni for even cooking.
- Cover and cook until pasta is cooked, stirring frequently.
Nutrition Facts : Calories 463, Fat 19.2, SaturatedFat 7, Cholesterol 77.1, Sodium 362.5, Carbohydrate 45.3, Fiber 9.2, Sugar 15.3, Protein 31.4
More about "mexicali skillet dish recipes"
MEXICALI TURKEY SKILLET CASSEROLE | DINNER TONIGHT
Web Jul 23, 2015 While pasta cooks, coat a large nonstick skillet with cooking spray. Place over medium-high heat until hot. Add turkey and cook, stirring constantly, until turkey crumbles. Stir in drained pasta, tomatoes, corn and …
From dinnertonight.tamu.edu
From dinnertonight.tamu.edu
See details
SKINNY MEXICAN CHICKEN SKILLET - AVERIE COOKS
Web Mar 25, 2020 Stir and flip frequently to ensure even cooking. Add the green chiles, garlic, cumin, salt, pepper, optional cayenne, stir to combine, and cook for about 1 minute or until the garlic is fragrant. Add the black beans, corn, stir, and cook for about 1 minute, or until warmed through.
From averiecooks.com
From averiecooks.com
See details
ONE-PAN MEXICAN SKILLET DINNER - SO EASY! - COOKTHESTORY
Web May 8, 2023 In a deep large skillet heat the oil over medium heat. Add the onion and cook for 1 minute. Add the beef, chili powder, garlic powder, and salt. Stir and break up the meat. Cook, stirring occasionally, until browned, 6-7 minutes. Add the rice, canned diced tomatoes, black beans, and stock.
From cookthestory.com
From cookthestory.com
See details
MEXICALI CASSEROLE - RECIPE - COOKS.COM
Web Bring mixture to a boil over medium heat, stirring occasionally. Pour mixture into prepared dish. Beat egg in small mixing bowl. Add milk and cornbread mix; stir until smooth. Pour cornbread batter over ground beef mixture. Bake for 25 to 30 minutes or until golden brown. Cool for 10 minutes before serving. Makes 4 to 6 servings.
From cooks.com
From cooks.com
See details
COOKING TIP OF THE DAY: RECIPE: MEXICALI BEEF SKILLET - BLOGGER
Web In a large skillet, over medium high heat, brown the beef, breaking it up into small pieces. Drain off any excess fat. Add the chopped onion and garlic and cook for about 2-3 minutes.
From cookingtipoftheday.blogspot.com
From cookingtipoftheday.blogspot.com
See details
MEXICALI QUICHE - GREEN SCHEME
Web May 21, 2023 Preheat oven to 350 degrees. Generously grease the bottom of a 10 ½" cast iron pan. Place the 3 corn tortillas, covering the bottom. Scramble eggs in large bowl. Mix all remaining ingredients in the bowl with the eggs. Pour mixture into pan on top of corn tortillas. Bake at 350 degrees for 45 minutes.
From greenschemetv.net
From greenschemetv.net
See details
MEXICALI TURKEY SKILLET - OLIVE SUNSHINE MEXICALI TURKEY SKILLET
Web Bring to a simmering boil. 5. Add the feta, black-beans, olives and jalapenos to the skillet and place into the oven at 375-degrees. Cook for 5 minutes until bubbling. 6. While the Mexicali Turkey Skillet is cooking, pit the avocados and slice into 8 slices each. Remove the skillet and stir the turkey mixture.
From olivesunshine.com
From olivesunshine.com
See details
MEXICALI CHICKEN PARMESAN – ERICA'S RECIPES
Web May 24, 2022 Drain the pasta and put back in the pot. Add the spicy alfredo sauce and toss. To finish the chicken, top each cutlet with avocado slices, then a slice of pepper-jack cheese. Put under the oven broiler 1 minute or so until cheese melts. Serve chicken over pasta garnished with green onion.
From ericasrecipes.com
From ericasrecipes.com
See details
ONE SKILLET MEXICAN BEEF AND RICE - I WASH YOU DRY
Web Drain and discard fat. Return skillet to heat. Add the taco seasoning, diced tomatoes, corn kernels, rice and beef broth, stir until combined. Bring to a small boil, reduce heat to a simmer and cover. Cook for 20 minutes, stirring at 10 minutes. Stir and top with the shredded cheese.
From iwashyoudry.com
From iwashyoudry.com
See details
MEXICALI RICE - FORKIN GOOD RECIPES
Web Jan 29, 2023 Step 1: In a large skillet, brown the ground beef until done and drain off any excess fat. Add chicken broth, tomato sauce and chili seasoning mix and let simmer for 5 minutes. Step 2: Stir in the uncooked Minute Rice …
From forkingoodrecipes.com
From forkingoodrecipes.com
See details
25 OF OUR BEST MEXICAN CASSEROLE RECIPES | TASTE OF HOME
Web Oct 11, 2023 Tex-Mex Summer Squash Casserole. Mild-flavored yellow squash gets a big boost from flavor-packed chiles, jalapenos and red onion. This side dish also works with zucchini. —Tommy Lombardo, Euclid, Ohio. Go to Recipe. 13 / 25. Taste of Home.
From tasteofhome.com
From tasteofhome.com
See details
MEXICALI CASSEROLE - COMMAND COOKING
Web Step 9 - Transfer the turkey and veggie mixture into the prepared baking dish. Step 10 - Bake, covered, until the rice is tender, about 50-55 minutes. Step 11 - Carefully discard the foil and sprinkle the casserole with the cheese. Step 12 - Bake, uncovered, until the cheese is melted, about 5 minutes. Step 13 - Slice and serve.
From commandcooking.com
From commandcooking.com
See details
MEXICAN SKILLET CASSEROLE RECIPE | MYRECIPES
Web Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion and garlic; sauté 3 minutes or until tender. Add beef; cook 4 minutes or until browned, stirring to crumble.
From myrecipes.com
From myrecipes.com
See details
SIMPLE MEXICAN SKILLET - IT IS A KEEPER
Web May 1, 2015 Instructions. Preheat oven to 375 degrees. In a large ovenproof skillet brown beef over medium high heat, drain off fat. Stir in onion, Bell pepper, Ro-Tel, soup, beans, corn and Fajita seasoning bringing mixture to a boil. Remove from heat and spread cheese and crushed chips on top of beef mixture.
From itisakeeper.com
From itisakeeper.com
See details
CAST IRON SKILLET MEXICAN PIE | MEXICAN CASSEROLE | MEXICAN BAKE RECIPES
Web Pu the shredded chicken, pepperoni, chicken broth, half of the spice mixture, and half of the cilatronin a bowl and mix. In a bowl, combine the two cans of beans and the remaining spice mixture and blend. Coat an 8-10” cast iron skillet with cooking spray. Start layering the ingredients~~put half of the tortilla strips in the bottom of the ...
From allyskitchen.com
From allyskitchen.com
See details
CHEESY MEXICAN SKILLET CASSEROLE - THE BAKER CHICK
Web In a large cast iron skillet, heat 2 tablespoons of olive oil over medium-high heat. Sauté the onion and pepper until soft. Add the beef and break apart with a spoon, stirring until browned and cooked through. Add the taco seasoning and stir well to combine. Add the beans, rice, and tomatoes, and cook for 5 minutes, stirring occasionally.
From thebakerchick.com
From thebakerchick.com
See details
MEXICALI SKILLET - RECIPE - COOKS.COM
Web In 10 inch skillet, cook onion in hot oil until tender but not brown. Cut up tomatoes. Add undrained tomatoes, chili peppers, undrained beans, water and uncooked rice to skillet.
From cooks.com
From cooks.com
See details
CHICKEN ON BREAD IN SAUCE IN A SKILLET - THE NEW YORK TIMES
Web Dec 10, 2023 It’s excellent — salt-and-peppered chicken thighs roasted on top of thick slices of pillowy bread, toasted and golden in some spots, soft and anointed by chicken fat in others. A simple ...
From nytimes.com
From nytimes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love