Mexicali Hot Dogs Recipes

MEXICAN STYLE HOT DOGS

Steps:

• Add the avocado, sour cream, lime juice, hot sauce and salt to a food processor. Pulse until smooth, add to a squeeze bottle and refrigerate.
• To a bowl add the pinto beans, peppers, red onion, jalapeño, tomato, cilantro, salt and pepper.Mix well and refrigerate.Preheat grill.
• Grill the hot dogs for about 5 to 7 minutes, turning occasionally until they have good grill marks.Open up the buns and add them face down onto the grill for only about 1 minute (they can burn very quickly).
• To serve: add franks to buns, top with salsa and drizzle with crema.

MEXICAN HOT DOGS

Steps:

• Spread the heated beans on a warm tortilla.
• Place a frankfurter on top.
• Sprinkle with cheese and roll up the tortilla.
• Microwave for 2 minutes or place in preheated 350°F oven for about 10 minutes.
• Serve with the salsa of your choice.

MEXICAN HOT DOGS

Steps:

• In a small bowl, mash avocado with a fork, stirring in lime juice, salt and pepper. Grill hot dogs, covered, over medium heat until heated through, 7-9 minutes, turning occasionally., Serve in buns. Top with avocado mixture, tomato, onion and bacon.

MEXICAN HOT DOG CASSEROLE

Steps:

• 1. Preheat oven to 400 degrees.
• 2. Spray a 2 quart casserole dish with cooking spray.
• 3. Then combine all of the ingredients except for half of the cheese and the tator tots.
• 4. Put the hotdog mixture in the casserole dish and then top with the tator tots in a single layer.
• 5. Bake for 30 mins then top with remaining cheese and bake for 5 more mins till cheese is melted.

MEXICALI HOT DOGS

Steps:

• Fry corn tortillas in oil (10 seconds per side), drain on paper towels.
• Fry hot dogs in separate pan.
• Put hot dogs in tortillas and sprinkle with cheese.
• Roll up tortillas.
• Put in a baking dish and put in oven for about 15 to 20 minutes or until cheese is melted.