Mexi Ranch Chicken Recipes

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RANCH CHICKEN TACOS



Ranch Chicken Tacos image

A great change from regular Mexican style tacos. A cool summer dinner, made quick with leftover rotisserie chicken. Naturally you can use any type of chicken cooked the way you like; just be sure to shred it for real tacos.

Provided by Joan Dredge

Categories     World Cuisine Recipes     Latin American     Mexican

Time 25m

Yield 4

Number Of Ingredients 12

½ cup ranch dressing
¼ cup reduced-fat sour cream
1 (1 ounce) packet taco seasoning mix, divided
1 tablespoon mild chunky salsa
2 cups shredded rotisserie chicken
8 (6 inch) corn tortillas
shredded lettuce
1 tomato, chopped
4 green onions, sliced
1 (4 ounce) can sliced black olives
1 avocado - peeled, pitted and diced
1 cup shredded Colby-Monterey Jack cheese

Steps:

  • Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
  • Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
  • Warm the tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.

Nutrition Facts : Calories 716.7 calories, Carbohydrate 40.3 g, Cholesterol 101.3 mg, Fat 49 g, Fiber 8.7 g, Protein 30.7 g, SaturatedFat 15.3 g, Sodium 1419 mg, Sugar 4.9 g

MEXICAN KING RANCH CHICKEN CASSEROLE



Mexican King Ranch Chicken Casserole image

Make and share this Mexican King Ranch Chicken Casserole recipe from Food.com.

Provided by fcmosher

Categories     Chicken

Time 2h

Yield 8 , 8 serving(s)

Number Of Ingredients 13

1 -3 lb diced chicken
1 dozen corn tortilla, cut into 1-inch pieces
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (10 ounce) can diced tomato and green chilies
1 cup onion, diced
1 cup green bell pepper, diced
1 tablespoon chili powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup cheddar cheese, shredded
2 tablespoons vegetable oil

Steps:

  • Pre-heat the oven to 350 degrees Fahrenheit.
  • In a large skillet saute the onion and the bell pepper in hot oil over medium-high heat 5 minutes or until tender. Add the diced chicken to the onion and the bell pepper mixture.
  • Add the cream of chicken soup, cream of mushroom soup, tomatoes and green chilies, chili powder, garlic powder, salt, and the black pepper.
  • Line a greased 9-inch x 13-inch baking dish; layer one-third of the corn tortillas pieces in the dish.
  • Top with one-third of the chicken mixture.Top the chicken mixture with one-third of the cheddar cheese.
  • Repeat the layers twice.
  • Bake for 1 hour in a 350 degrees Fahrenheit oven.

Nutrition Facts : Calories 383.4, Fat 22.4, SaturatedFat 7.2, Cholesterol 60.4, Sodium 771.5, Carbohydrate 28.3, Fiber 3.8, Sugar 4.3, Protein 18.9

MEXI-RANCH CHICKEN



Mexi-Ranch Chicken image

Make and share this Mexi-Ranch Chicken recipe from Food.com.

Provided by Caroline Cooks

Categories     Chicken

Time 34m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (10 ounce) package refrigerated prepared pizza crust
4 slices monterey jack cheese
1 (4 ounce) can chopped mild green chilies
1/2 lb fully cooked chicken strips
1 -2 cup finely crushed tortilla chips
1 teaspoon taco seasoning
2 tablespoons butter, melted
1 cup salsa (mild or medium hot)
1/2 cup ranch dressing

Steps:

  • Heat oven to 375 degrees F. and line a baking sheet with foil; lightly coat foil with nonstick cooking spray.
  • On a floured board roll out pizza crust into an 15x11-inch rectangle.
  • Divide into four equal pieces and lay one slice of cheese on each section of crust.
  • Top each with equal amounts of chilies and chicken strips. Starting at long end of dough, roll up each piece tucking and sealing ends.
  • On a piece of wax paper mix tortilla chips and taco seasoning.
  • Brush rolls with melted butter and roll in crushed chips mixture, pressing to adhere.
  • Transfer to prepared baking sheet and bake for 20-25 minutes, until golden brown. Meanwhile, in a small bowl mix salsa and ranch dressing.
  • Remove from oven and serve with salsa mixture for dipping.

Nutrition Facts : Calories 394.2, Fat 31.7, SaturatedFat 11.8, Cholesterol 88, Sodium 1245.4, Carbohydrate 7, Fiber 1.5, Sugar 4.2, Protein 20.7

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