Mesquite Turkey Club Pizza Recipes

GOUDA TURKEY CLUB

Steps:

• Mix first five ingredients. Spread two slices of toast with butter, then with cheese mixture. Layer with lettuce, tomato and turkey., Peel and mash avocado. Spread over remaining slices of toast and place over turkey.

DELUXE TURKEY CLUB PIZZA

Steps:

• Heat oven to 425º. Lightly spray 12" pizza pan or 9x13 pan. Unroll dough and place on pan. Press out to form crust. Sprinkle sesame seeds evenly over dough. Bake 10-12 min or light golden brown.
• Meanwhile, cook bacon over medium heat until crisp. Drain. In small bowl mix mayo and lemon peel until blended,
• Spread mayo over crust. Top with jack cheese, basil, turkey, bacon, and tomatoes. Sprinkle with the swiss.
• Bake 7-9 min or cheese is melted and crust has browned.

TURKEY CLUB TURKEY PIZZA

Steps:

• Pre-heat the oven to 450 degrees F. Place the raised raw pizza dough on top of a floured baking surface. Using your hands, carefully stretch the dough into a 10-12 inch circle, kneading and pulling with your fingers until evenly stretched.
• Drizzle a small amount of olive oil on a circular baking sheet, and place the dough on top. Par bake the dough with no toppings for 9 minutes. When done, remove from the oven and increase the oven temperature to 500 degrees F.
• Heat 1 tbsp of olive oil in a large skillet over medium-high heat before tossing in the cherry tomatoes. Cook, stirring occasionally, until the tomatoes begin to blister, 5-6 minutes. Now add the dried thyme, oregano, ¼ tsp salt and 2 cloves of minced garlic. Cook for 60 more seconds, then remove from the heat. Using a fork, carefully crush all of the cherry tomatoes. Set aside.
• Make the lemon garlic aioli. In a bowl, mix together the mayonnaise, lemon juice and 2 minced garlic cloves. Spread the aioli mixture evenly over the par baked pizza dough. Top with the smashed tomato mixture.
• Sprinkle the shredded colby jack cheese evenly over the top of the pizza. Cut the turkey into 1 inch pieces, and place over the top of the pizza. Slice the dill pickles into 1/8th inch thick medallions, and place all over the pizza. Cook the pizza on the baking sheet for 13 minutes, until the cheese is melted and the crust is golden brown.
• While the pizza is baking, place the lettuce in a bowl. Drizzle with 1 tbsp olive oil, ⅛ tsp table salt, and 1/16 tsp fresh cracked pepper. When the pizza is done, top with the cooked bacon crumbles and seasoned lettuce. Serve immediately, and enjoy!

MESQUITE-GRILLED PIZZA

Steps:

• Sprinkle yeast over warm water in small bowl; stir to dissolve. Let stand 5 minutes. Stir in 2 tablespoons oil. Mix 2 1/2 cups flour and salt in processor using on/off turns. With machine running, pour yeast mixture through feed tube and process until combined, about 10 seconds. Knead dough on lightly floured surface until smooth and elastic, adding more flour to dough if sticky, about 5 minutes.
• Brush large bowl with olive oil. Add dough, turning to coat entire surface. Cover and let rise in warm draft-free area until doubled in volume, about 1 1/2 hours. (Can be prepared 1 day ahead. Punch dough down; cover and refrigerate. Bring to room temperature before continuing with recipe.)
• Prepare covered barbecue grill (medium-high heat). Brush 14-inch pizza pan with 1-inch-high sides with olive oil. Punch dough down and knead 2 minutes. Roll dough out on lightly floured surface to 16-inch round. Transfer to prepared pan. Spread sauce over dough; sprinkle with black and green olives. Top with both cheeses, then mushrooms and bell peppers. Drizzle with 1 tablespoon oil. Sprinkle with minced herbs if desired.
• Add mesquite chips to fire. Open bottom barbecue vent. Place pizza on rack on lowest rung. Cover, leaving top vent half open. Bake until crust is golden brown, checking occasionally, about 15 minutes. Serve immediately.

MESQUITE TURKEY CLUB PIZZA

Steps:

• Heat oven to 425ºF.
• Spread pizza crust with dressing.
• Top with 1 cup cheese, tomatoes, bacon and turkey; sprinkle with remaining 1/2 cup cheese.
• Bake 8 min. or until cheese is melted.