Merry Note Cookies Recipes

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I WANT TO MARRY YOU COOKIES



I Want to Marry You Cookies image

Make and share this I Want to Marry You Cookies recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 28m

Yield 24 cookies

Number Of Ingredients 13

1 cup butter
1 cup dark brown sugar (may add up to 1/4 cup more if desired)
1/2 cup granulated sugar
1 egg
1 egg yolk
1 teaspoon pure vanilla extract
2 cups flour
1 cup uncooked rolled oats
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup white chocolate chips
1 cup chocolate chips (I like dark)

Steps:

  • In a medium saucepan, melt the butter over medium heat until melted. Remove from the heat.
  • Add the dark brown sugar and granulated sugar and stir until sugars are incorporated and smooth. Chill the mixture for 10 minutes.
  • Remove from the refrigerator and stir in the egg, egg yolk, and vanilla.
  • Add the flour, oats, baking soda, 1/2 teaspoon salt, and cinnamon and mix together.
  • Stir in the white chocolate chips and chocolate chips.
  • Roll by hand into 24 medium-size balls or use a scoop, and place on a light-colored cookie sheet.
  • Chill for at least 30 minutes.
  • Preheat the oven to 325 degrees F. Remove the cookies from the refrigerator and bake for 12 to 14 minutes.
  • Melissa's Note: About the name. These cookies are the surefire way to get someone to fall in love with you -- or at the very least gain a serious addiction to cookies. By giving these cookies away, you may need to be prepared for a marriage proposal on the spot. I have been baking since I was a little one. I was the only girl in a house full of brothers (5 to be exact), so I quickly found my spot in the kitchen. My love affair with baking started with cookies and it is how I won dates in high school by delivering them every Sunday night to my "friends." Love would usually ensue. Now I find joy in baking them for my own 4 little ones and they are my ultimate taste testers in the quest for the perfect cookie. They say we got it years ago so it is about time to share it.

MARRY ME COOKIES



Marry Me Cookies image

Make and share this Marry Me Cookies recipe from Food.com.

Provided by Mebriella

Categories     Dessert

Time 1h3m

Yield 36 serving(s)

Number Of Ingredients 8

1 cup butter
1 1/4 cups brown sugar
1/2 cup granulated sugar
1 egg
1 egg yolk
1 teaspoon vanilla extract
2 cups flour
1 cup uncooked rolled oats

Steps:

  • In a medium saucepan, melt the butter over medium heat until melted. Remove from the heat.
  • Add the brown sugar and granulated sugar and stir until sugars are incorporated and smooth. Chill the mixture for 10 minutes.
  • Remove from the refrigerator and stir in the egg, egg yolk, and vanilla.
  • Add the flour, oats, baking soda, 1/2 teaspoon salt, and cinnamon and mix together.
  • Stir in the white chocolate chips, chocolate chips and pecans.
  • Roll by hand into medium-size balls or use a scoop, and place on sheet pans. If desired tuck extra chips and pecans over tops of dough mounds for a lovely appearance.
  • Chill, on sheet pan for 30 minutes.
  • Preheat the oven to 325?F. Remove the cookies from the refrigerator and bake for 14-18 minutes, or until golden brown. Allow to cool for several minutes on pan, then transfer to cooling rack.

MERRY MAKER CHRISTMAS SUGAR COOKIES



Merry Maker Christmas Sugar Cookies image

These are beautiful, and so much fun to make. Everyone is impressed by them, and they are not hard to make. I hope you enjoy them as much as my family and friends do! The sugar cookie recipe is identical to Confectioner's Sugar Cookies #3094 by Linda Johansen, but there is no other way to post the recipe without copying it! Recipe and idea from Betty Crocker's Cookie Book. Thanks! (Cook time and prep time do not include chill time.)

Provided by Amanda Beth

Categories     Dessert

Time 2h

Yield 48 cookies

Number Of Ingredients 9

1 1/2 cups sifted confectioners' sugar
1 cup butter (I use half of each) or 1 cup margarine (I use half of each)
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
food coloring (either liquid or paste)

Steps:

  • Mix sugar and butter.
  • Add eggs and flavorings; mix well.
  • Mix dry ingredients together, and blend in to other mixture.
  • Divide dough into several parts.
  • Tint each a different color.
  • Make as many different colors as you like, but make sure they are really different to get the strongest contrast.
  • Refrigerate dough for two or three hours.
  • Take each color of dough and roll into small balls.
  • Place an assortment of different colors next to each other, making sure no two of the same colors touch.
  • Roll together, until about 1/8-inch thick.
  • Cut as many cookies as possible from dough, because if you reroll it, it will smear together.
  • Or, you can make a few at a time by rolling only a few balls at a time.
  • Bake cookies at 375°F for 7-8 minutes, or until lightly golden on a lightly greased cookie sheet.
  • These cookies freeze well.

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