GOOD MERINGUE
Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe.
Provided by sal
Categories Desserts Frostings and Icings
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- In large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add sugar, beating until mixture forms stiff peaks.
Nutrition Facts : Calories 78.8 calories, Carbohydrate 18.9 g, Protein 1.4 g, Sodium 20.8 mg, Sugar 18.8 g
CHOCOLATE CHIP MERINGUES (USING POWDERED EGG WHITES)
This recipe is different from many other meringue recipes because it calls for powdered egg whites rather than fresh. The nuts are optional. Adapted from "Wilton Celebrate."
Provided by HeatherFeather
Categories Drop Cookies
Time 1h15m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 275 F.
- Beat powdered egg whites with sugar, water and flavoring on high speed of an electric mixer for 4-5 minutes or until stiff peaks form.
- Gently hand stir in chocolate chips and nuts (if using).
- Drop Tbsps of batter onto parchment-lined cookie sheets and bake for 55-60 minutes or until lightly browned and dry.
- Do not overbake.
- These only keep a few days in a wax paper lined cookie tin, so don't make too far in advance.
Nutrition Facts : Calories 58.7, Fat 3.2, SaturatedFat 1.1, Sodium 5.5, Carbohydrate 7.9, Fiber 0.5, Sugar 7.1, Protein 0.8
MERINGUE FROM POWDERED EGG WHITE
Make and share this Meringue from Powdered Egg White recipe from Food.com.
Provided by Dorel
Categories Pie
Time 25m
Yield 1-2 pies
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Blend 1/4 cup sugar and egg white powder in a mixer bowl.
- Add water and mix on low-medium speed 3-5 minutes until smooth.
- Scrape bowl.
- Beat on high speed, gradually adding remaining sugar and vanilla.
- Scrape bowl.
- Beat until meringue is stiff but not dry. Spread over hot pie filling; seal to edges of crust.
- Bake about 10 minutes until meringue is browned.
Nutrition Facts : Calories 681.1, Sodium 334.7, Carbohydrate 151.2, Sugar 151.1, Protein 22
AUTHENTIC FRENCH MERINGUES
Authentic French Meringues from a patisserie in France.
Provided by RANDYVH
Categories World Cuisine Recipes European French
Time 3h20m
Yield 36
Number Of Ingredients 2
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Butter and flour a baking sheet.
- In a glass or metal bowl, whip egg whites until foamy using an electric mixer. Sprinkle in sugar a little at a time, while continuing to whip at medium speed. When the mixture becomes stiff and shiny like satin, stop mixing, and transfer the mixture to a large pastry bag. Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip.
- Place the meringues in the oven and place a wooden spoon handle in the door to keep it from closing all the way. Bake for 3 hours, or until the meringues are dry, and can easily be removed from the pan. Allow cookies to cool completely before storing in an airtight container at room temperature.
Nutrition Facts : Calories 31 calories, Carbohydrate 7.5 g, Protein 0.4 g, Sodium 6.2 mg, Sugar 7.4 g
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