Melted Leeks Recipes

MELTED LEEKS

Melted Leeks image

Make and share this Melted Leeks recipe from Food.com.

Provided by Kim in Walnut Creek

Categories Greens

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 leeks, split 3/4 of the way, washed well
1 large onion, coarsely chopped
salt & freshly ground black pepper
1 large carrot, coarsely chopped
1 stalk celery, coarsely chopped
2 tablespoons olive oil
1 tablespoon butter

Steps:

Place leeks, onion, carrot, celery and water to cover in a large pot and season with salt and pepper. Bring to a simmer and cook until cooked through, about 20 to 25 minutes. Drain well and thinly slice.
Heat oil and butter in a large sauté pan over medium heat. Add leaks, season with salt and pepper and cook for 10 to 15 minutes.

Nutrition Facts : Calories 163.9, Fat 10, SaturatedFat 2.8, Cholesterol 7.6, Sodium 59.9, Carbohydrate 18.4, Fiber 2.8, Sugar 6.1, Protein 1.9

MELTED LEEKS WITH WHITE-WINE BRAISE

Melted Leeks With White-Wine Braise image

Provided by Molly O'Neill

Categories dinner, project, side dish

Time 1h20m

Yield 4 cups

Number Of Ingredients 5

Ingredients

8 large leeks (about 3 1/2 pounds total)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup dry white wine
6 tablespoons unsalted butter, diced

Steps:

Preheat the oven to 350 degrees. Cut off and discard the tough green tops of the leeks. Slice the leeks in half lengthwise and rinse well to remove grit. Cut the leeks on the diagonal into 1/2-inch slices, transfer to a 13-by-9-inch baking dish and toss them with the salt and pepper. Drizzle with the wine, dot with the butter and cover the dish tightly with foil.
Place the leeks in the oven and bake until they are very soft, about 70 minutes. Serve 2 cups with the roasted chickens and refrigerate the remaining 2 cups for other uses.

Nutrition Facts : @context http, Calories 224, UnsaturatedFat 4 grams, Carbohydrate 22 grams, Fat 12 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 466 milligrams, Sugar 6 grams, TransFat 0 grams

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