Melted Butter Chocolate Chip Cookies Recipes

BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
• Sift together the flour, baking soda and salt; set aside.
• In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
• Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

MELTED BUTTER CHOCOLATE CHIP COOKIES

Steps:

• 1. PREHEAT OVEN TO 325 DEGREES F. In a medium bowl add the flour salt and baking soda, stir to blend and set aside till needed.
• 2. Next add butter to a large microwaveable bowl and melt.Then add in the sugar or Splenda and brown sugar, then beat with mixer until mixed together. Add the eggs and beat again until completely blended together.
• 3. Gradually add in the flour in 4 intervals, stirring after each addition. Don't forget to add in the Vanilla Bean Paste or Extract and stir again.
• 4. Beat until thorougly blended together.
• 5. Now remove beater and using a large spoon add in the chocolate chips & Chopped nuts, then stir until completely blended together.
• 6. Spray a large cookie sheet with non stick cookie spray, and drop cookie dough about 2 inches apart with a tablespoon, Place in preheated 325 degree F. oven and bake for 12 minutes.
• 7. Remove from oven and allow to sit on cookie sheets about 10 minutes before removing to a cooling rack or platter to cool completely.
• 8. When cooled place on large platter, and serve as desired.