SWEDISH BUTTER COOKIES
It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children-but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. -Sue Soderland, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
MELT-IN-YA-MOUTH SWEDISH BUTTER COOKIES
delicous cookie to use in a press or with a cookie cutter. taste like the cookies you buy at christmas!
Provided by Daviddoubled
Categories Dessert
Time 40m
Yield 8 dozen
Number Of Ingredients 5
Steps:
- Sift flour and sugar into a bowl.
- Mix the egg yolks, butter and extract in separate bowl.
- Slowly add flour and sugar a bit a time, mixing the mixture with your fingertips.
- Fource dough through a press or roll balls and flatten or make snakes (whatever you wish) onto grease trays.
- Bake in a moderate oven (180C/350F) for 8 to 10 minutes.
- Keep in air-tight container.
Nutrition Facts : Calories 403.6, Fat 24.3, SaturatedFat 15, Cholesterol 108.2, Sodium 165.9, Carbohydrate 42.8, Fiber 0.8, Sugar 18.9, Protein 4.1
MELT IN YOUR MOUTH BUTTER COOKIES
This is my sister-in-law's recipe that I made for the first time this Valentine's Day, and have since made I don't know how many more batches! It's quite similar (but not identical) to some of the other butter cookie recipes on this website, but I didn't see any others that had a recipe for icing (and I just can't imagine them without)!!
Provided by CrystalB
Categories Dessert
Time 38m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Cream butter or margarine (and yes margarine does work beautifully! I can see some people raising their eyebrows!) with sugar.
- Add eggs and vanilla and mix.
- Add flour, baking powder and salt and mix well.
- At this point you can either roll out and cut with cookie cutters or roll dough into 1 inch balls and flatten on cookie sheet.
- Bake at 375F for 6 to 8 minutes until set, NOT brown.
- Mix icing ingredients together and ice cookies once cooled.
Nutrition Facts : Calories 1595.8, Fat 79.5, SaturatedFat 42.4, Cholesterol 234.2, Sodium 958, Carbohydrate 210.4, Fiber 2.8, Sugar 128.9, Protein 13.9
MELT IN YOUR MOUTH MELTAWAYS - BUTTER MELTAWAY COOKIES!
Oh wow...these are gooood cookies! This recipe was in the Taste of Home Cookies Magazine and was submitted by Sue Call of Indiana. It's a delicious melt in your mouth sugar and buttery flavored cookie! Prep time does not include time to chill the dough!
Provided by Dine Dish
Categories Drop Cookies
Time 25m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter, oil and sugars; add egg and vanilla and mix.
- Combine flour, baking soda and cream of tartar in a separate bowl; gradually add to the creamed mixture.
- Chill for several hours or overnight (I've made these and have only chilled them for 2 hours and they turned out fine, however when I've chilled them for several hours they were perfection!).
- Drop by rounded teaspoonfuls 2-inches apart onto ungreased baking sheets.
- Flatten with a fork dipped in flour; sprinkle with sugar.
- Bake at 350° for 12-15 minutes or until lightly browned.
- Cool on wire racks.
Nutrition Facts : Calories 885.7, Fat 52.2, SaturatedFat 18.6, Cholesterol 113.9, Sodium 340.1, Carbohydrate 96, Fiber 2, Sugar 40, Protein 9.3
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