Melon Seed Agua Fresca Recipes

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WATERMELON AGUA FRESCA



Watermelon Agua Fresca image

This is a drink served throughout Mexico. It is made with several different fruits. This is a watermelon drink.

Provided by Sherbear1

Categories     World Cuisine Recipes     Latin American     Mexican

Time 25m

Yield 8

Number Of Ingredients 6

4 cups cubed seeded watermelon
½ cup water
½ cup white sugar, or to taste
4 slices lime
24 fresh mint leaves
ice

Steps:

  • Puree the watermelon and water in a blender until smooth. Add sugar to taste. Cut the lime slices in half. Place a half lime slice into each of 8 glasses along with 3 mint leaves. Crush with a cocktail muddler, then fill each glass with ice. Pour in the watermelon agua fresca, and stir before serving.

Nutrition Facts : Calories 72.4 calories, Carbohydrate 18.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1.3 mg, Sugar 17.3 g

MELON AGUA FRESCA



Melon Agua Fresca image

Provided by Aida Mollenkamp

Categories     beverage

Time 1m

Yield 4 to 6 servings (about 1 quart)

Number Of Ingredients 3

3 cups fresh melon (watermelon or cantaloupe), seeds removed and roughly chopped
1 1/2 cups water
6 tablespoons granulated sugar

Steps:

  • Place all ingredients in a blender and process until smooth. Chill and serve over ice.

MELON SEED AGUA FRESCA



Melon Seed Agua Fresca image

Yield Serves 2 (8-ounce drinks)

Number Of Ingredients 3

1 medium muskmelon or cantaloupe
2 cups water
1/4 cup sugar (or to taste)

Steps:

  • Scoop the melon seeds into a blender. Add water and sugar, then whizz on high speed for a minute. (The seeds will still be visible.) Pour the mixture through a fine-mesh sieve into a pitcher, pressing on the solids. (Discard the solids.)
  • Serve chilled or over ice.

MELON AGUA FRESCA



Melon Agua Fresca image

Provided by Marcela Valladolid

Categories     beverage

Time 25m

Yield 10 cups

Number Of Ingredients 6

1 honeydew melon, cubed
1/2 cup Mint Simple Syrup, recipe follows
Juice of 1/2 lime
Seltzer, for serving, optional
1 cup sugar
3 sprigs fresh mint

Steps:

  • In a high-powered blender, combine the honeydew and 1 cup water and blend until completely smooth (see Cook's Note). Transfer to a pitcher and stir in the Mint Simple Syrup and lime juice. Add more water or seltzer to taste.
  • In a small pot over medium heat, add the sugar and 1 cup water and cook, stirring, until the sugar is dissolved. Remove from the heat, add the mint and let steep for 5 to 10 minutes. Strain out the mint and refrigerate for up to 2 weeks.

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