Melon Balls To Freeze Recipes
MELON BALLS TO FREEZE
This recipe is from my dh's Amish mother. Probably developed because the Amish waste NOTHING! :) This is a wonderful winter-time treat, w/ the summertime flavor! Enjoy!
Provided by WJKing
Categories Lunch/Snacks
Time 35m
Yield 6-10 boxes
Number Of Ingredients 3
Steps:
- Use melon baller& ball semi-firm honeydew& cantaloupes.
- Place into freezer containers.
- Fill with sugar water.
- Sugar water: 4 cups water to 4 cups sugar- heat to melt the sugar.
- Cool completely before pouring over the balls.
- (sugar amounts can be varied. I choose to use 6 cups water to 4 cups sugar) These are best served before completely thawed, so they're a bit'crisp,' and not soggy.
- A wonderful addition to winter fruit salads!
Nutrition Facts :
REFRESHING MELON-SORBET FLOAT
Is this melon-sorbet float a drink or a dessert? With something this cool and delicious, it doesn't matter what you call it -- or when you serve it. As you make the melon balls, scoop some extras to keep in the freezer so you can serve up another round of these dairy-free floats in an instant.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Use a melon baller to scoop small balls of honeydew and cantaloupe.
- Freeze on a parchment-lined baking sheet until firm, at least 4 hours. (You can transfer them to a resealable plastic bag and freeze up to 1 month.)
- When ready to serve, place several melon balls in a tall glass with 1 or 2 scoops lemon or coconut sorbet (or one of each).
- Rub a few mint leaves between your fingers and drop in. Top with seltzer or club soda; serve immediately.
FROZEN MELON BALLS
I do not eat melon of any kind but my family loves them and they like them cold.When I saw this on recipes.sparkpeople.com,I knew I must make these for them. I also like to serve fruit for parties and I'm sure this will be a great addition.
Provided by Leanne D.
Categories Fruit Appetizers
Number Of Ingredients 2
Steps:
- 1. Thread on wooden skewers (alternate among the three types of melon), then freeze on a baking sheet. Serve frozen.
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