Melissas Buffalo Chicken Dip Recipes

BUFFALO CHICKEN DIP

Buffalo Chicken Dip image

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes

Time 45m

Yield 20

Number Of Ingredients 7

Ingredients

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1 ½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Steps:

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g

MELISSA'S BUFFALO CHICKEN DIP

Melissa's Buffalo Chicken Dip image

So awsome! My busy sister came up with this with grocery store bought items....everyone loves it!

Provided by Kimberley Schonefeld @kmthm1959

Categories Poultry Appetizers

Number Of Ingredients 6

Ingredients

2 pound(s) fried chicken tenders from your local grocer
1-16 ounce(s) softened cream cheese
1/2 cup(s) wing sauce
1/2 cup(s) ranch dressing
1 1/2 cup(s) mexican blend shredded cheese
1/4 teaspoon(s) dry mustard

Steps:

Pre-heat oven to 350 degrees.
Mix all ingredients reserving 1/2 cup shredded cheese.
place ingredients in an oven safe dish, top with reserved cheese and bake for 20 minutes. serve with chips, celery or pita chips.

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