Melange De Legumes Mixed Vegetables Recipes

VEGETABLE MELANGE

Vegetable Melange image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 pound frozen French green beans
1 pound frozen broccoli
Salt and pepper
2 tablespoons sweet butter

Steps:

Boil green beans and broccoli for about for 2 minutes. Melt butter in a pan then saute with vegetables. Season with salt and pepper or any other seasonings.

MELANGE DE LEGUMES (MIXED VEGETABLES)

Melange de Legumes (Mixed vegetables) image

Provided by Pierre Franey

Categories side dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 pound mushrooms
4 or 5 small carrots, about 3/4 pound, trimmed and scraped
1 tablespoon butter
1 cup chopped celery
1/4 cup water
Salt to taste, if desired
Freshly ground pepper to taste
1/4 cup heavy cream
1 tablespoon finely chopped parsley

Steps:

If the mushrooms are small, leave them whole. If they are large, cut them lengthwise in half. There should be about two and one-half cups.
Cut the carrots into thin, quarter-inch rounds. There should be about one and one-quarter cups.
Heat the butter in a saucepan and add the mushrooms, shaking the skillet and tossing them so that they cook evenly, about two minutes. Add the carrots, celery, water, salt and pepper and cover closely. Cook eight to 10 minutes.
Add the cream and cook down over high heat about two minutes. Sprinkle with chopped parsley and serve hot.

Nutrition Facts : @context http, Calories 126, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 469 milligrams, Sugar 5 grams, TransFat 0 grams

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