Megs Watergate Cupcakes Recipes
WATERGATE CUPCAKES
You're going to LOVE these Watergate Cupcakes! Extremely nutty and moist thanks to pistachio pudding and pecans. Topped with a sweet, light whipped frosting, which is perfect for summer!
Provided by Aimee Shugarman
Categories Cupcake
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Line muffin pan with paper muffin liners. Set aside.
- In a large mixing bowl at medium speed, combine cake mix, oil, pudding mix, soda, and eggs. Beat for several minutes until light and fluffy. Fold in chopped pecans.
- Using a large metal scoop (about 1/4 cup) fill muffin liners about 2/3 full. Bake in oven for 20 minutes, until lightly browned on top. Remove and cool completely before adding frosting.
- For the frosting, combined pudding mix with 1 cup milk. Whisk until blended. Fold in thawed whipped topping. Refrigerate for 15 minutes, or more (you can do this while cupcakes are baking and cooling).
- Use a large spoon (or a 2 TBSP metal cookie scoop) to dollop the frosting onto each cooled cupcake. Sprinkle with chopped pecans and coconut. Store in refrigerator for up to 3 days. ENJOY!
Nutrition Facts : Calories 268 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 191 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
WATERGATE CUPCAKES
These pistachio-flavor cupcakes with creamy pineapple-marshmallow frosting are upping the ante on everyone's favorite dessert-y salad.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Prepare cake batter as directed on package. Blend in dry pudding mix and milk. Spoon batter into 24 paper-lined muffin cups. Bake 20 to 25 min. or until toothpick inserted in center comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
- Meanwhile, mix COOL WHIP, marshmallows, pineapple and food coloring. Refrigerate 30 min.
- Frost cupcakes with COOL WHIP mixture. Garnish with nuts.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
WATERGATE CAKE IV
This cake recipe uses pistachio pudding mix in both batter and frosting for delicious cake take on Watergate salad.
Provided by JBS BOX
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
- While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.
Nutrition Facts : Calories 310 calories, Carbohydrate 35.3 g, Cholesterol 32.1 mg, Fat 17.7 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 366.3 mg, Sugar 26.4 g
PISTACHIO DREAM CUPCAKES
Pistachio pudding is a nice, light and sweet confection. I decided that this pudding could easily intermingle into a cake mix. The perfect topping for this cake is simple as well, frosting with added almond extract!
Provided by roxy_froggy25
Categories Dessert
Time 40m
Yield 24 cup cakes, 24 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Place cake mix, pudding mix, egg whites, fresca, and water into a large mixing bowl. Beat with an electric mixer for at least 2 minutes, allowing mix to incorperate.
- Grease muffin tin. Divide batter evenly in muffin tin, filling 2/3 full. Bake 30 minutes, or til cakes form cracks. Let cakes cool completely on wire rack.
- Add 1 teaspoon of almond extract at a time and stir to incorperate. Add enough to notice the flavor. Spread frosting evenly over cakes and then you can enjoy!
WATERGATE DESSERT
Make and share this Watergate Dessert recipe from Food.com.
Provided by Rodeocowgirl
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix pineapple with pudding mix.
- add marshmallows, and nuts.
- mix in dream whip.
Nutrition Facts : Calories 161.2, Fat 4.5, SaturatedFat 0.6, Sodium 80.5, Carbohydrate 30.5, Fiber 1.3, Sugar 20.7, Protein 2.2
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