Chocolate Pudding Cream Pie Recipes
CHOCOLATE PUDDING PIE
A homemade silky smooth chocolate pudding becomes the filling for the most delicious chocolate pudding pie. Forget pudding from a box! Once you've made your own, no other will compare!
Provided by Rachel Gurk
Categories Desserts
Time 2h35m
Number Of Ingredients 10
Steps:
- Prepare the frozen pie crust according to package instructions. You're simply baking it to prepare it for the filling. Allow to cool completely.
- In a medium sized saucepan, mix sugar, cocoa, flour, salt, and egg until well blended. Stir in milk slowly until ingredients are blended. Over medium heat and stirring constantly, bring to boil (takes about 15 minutes) and then immediately remove from heat. Stir in butter and vanilla. (makes 3 cups)
- Pour into baked pie shell. If desired, cover with plastic wrap directly on surface of pudding to prevent a skin from forming.
- Refrigerate 4 hours, or up to 24 hours.
- Top with whipped cream, and chocolate shavings, if desired, and serve.
Nutrition Facts : ServingSize 1 slice, Calories 328 kcal, Carbohydrate 43 g, Protein 8 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 60 mg, Sodium 215 mg, Fiber 2 g, Sugar 19 g, UnsaturatedFat 7 g
CHOCOLATE CREAM CHEESE PIE
This dessert makes a cool and creamy finish to any meal. Since the pudding needs time to set, I usually start this first, then make the casserole and beans.-Rhonda Hogan, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust. , In a small bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set. , Just before serving, garnish with remaining whipped topping and chocolate chips if desired.
Nutrition Facts : Calories 381 calories, Fat 19g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 511mg sodium, Carbohydrate 48g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
JELL-O PUDDING DOUBLE CHOCOLATE CREAM PIE
Make and share this Jell-O Pudding Double Chocolate Cream Pie recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 20m
Yield 2 PIES
Number Of Ingredients 5
Steps:
- Combine pie filling mixes, milk, butter and chips in a saucepan.
- Cook and stir over medium heat, until mixture comes to a full bubbling boil.
- Remove from heat and cool for 5 minutes, stirring twice.
- Pour into shell and refrigerate for 3 hours.
- Garnish with Cool Whip topping and grated chocolate, if desired.
CHOCOLATE PIE
This is an easy chocolate pie.
Provided by Sharon
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Prepare pudding according to package directions. Cover pudding with wax paper and allow to cool for 5 minutes.
- Pour pudding into pie shell and refrigerate until cool.
- Top with whipped topping before serving. Garnish with chocolate shavings.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 39.1 g, Cholesterol 3.7 mg, Fat 17.5 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 9.5 g, Sodium 227.2 mg, Sugar 16.8 g
EASY CHOCOLATE CREAM PIE
Make a dreamy no-bake Easy Chocolate Cream Pie with JELL-O Instant Pudding, COOL WHIP & a pre-made crust. This Easy Chocolate Cream Pie is a snap to make.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
- Spoon into crust.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 3.8727 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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