Mediterranean Marinated Cucumbers Recipes

CRISP MARINATED CUCUMBERS

Crisp Marinated Cucumbers image

My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.

Provided by mistyaikin

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup white vinegar
½ cup white sugar
½ teaspoon salt
¼ teaspoon celery seed
2 cucumbers, sliced
¼ cup sliced sweet onion

Steps:

Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g

CREAMY MEDITERRANEAN CUCUMBER SALAD

Creamy Mediterranean Cucumber Salad image

Lively and refreshing, this cucumber salad has beautiful, fresh herbs and lots of crunch. Try it this summer when your garden is bursting with cucumbers, and your lettuce has said goodbye. You can toss it with some romaine, if you have some, or just simply enjoy the simplicity.

Provided by Bibi

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons Greek yogurt
2 tablespoons extra-virgin olive oil
1 lemon, juiced and zested
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh parsley
sea salt and freshly ground black pepper to taste
4 cups chopped English cucumber
20 cherry tomatoes
¼ red onion, thinly sliced, or to taste

Steps:

Combine Greek yogurt, olive oil, lemon juice, dill, mint, and parsley in the bowl of a small food processor or blender. Process until herbs are finely minced and dressing is well blended. Season with salt and pepper. Set dressing aside.
Combine cucumber, tomatoes, and red onions in a large bowl. Lightly sprinkle vegetables with a pinch of salt. Toss vegetables with the dressing and garnish with lemon zest.

Nutrition Facts : Calories 57.9 calories, Carbohydrate 6.4 g, Cholesterol 0.7 mg, Fat 4 g, Fiber 1.5 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 48.3 mg, Sugar 1.4 g

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

THAI MARINATED CUCUMBERS

Thai marinated cucumbers image

Make and share this Thai marinated cucumbers recipe from Food.com.

Provided by Hey Jude

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup white vinegar
1/4 cup sugar
1/4 cup water
1/4 teaspoon salt
1 large cucumber
1/4 cup chopped roasted peanuts

Steps:

In a small pan, combine vinegar, sugar, water and salt; cook over medium heat, stirring, until liquid boils and sugar is dissolved.
Remove from heat and let cool to room temperature.
Peel or score cucumber, if desired and cut lengthwise into quarters; then cut quarters crosswise into 1/8-inch-thick slices.
Place in a serving bowl, pour marinade over cucumbers; stir to blend.
If made ahead, cover and refrigerate for up to 2 hours.
Top with peanuts before serving.

Nutrition Facts : Calories 146.8, Fat 7.1, SaturatedFat 1, Sodium 263.4, Carbohydrate 18.5, Fiber 1.5, Sugar 14.4, Protein 3.9

MARINATED CUCUMBERS

Marinated Cucumbers image

This is an easy and delicious version from Domino sugar, made a bit out-of-the-ordinary by the addition of brown sugar. Time does not include chilling and marinating time.

Provided by Charmed

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 medium cucumbers, peeled and sliced
1/4 cup domino brownulated brown sugar (see note below for substitution information)
1/4 cup cider vinegar
1/2 teaspoon salt
1/4 teaspoon celery seed
1 dash pepper (generous)

Steps:

Mix all ingredients and refrigerate at least a few hours, until ready to serve.
Stir occasionally to make sure all the cucumbers are marinating evenly.
NOTE: Brownulated Brown Sugar is a granulated brown sugar made by Domino Sugar.
For the 1/4 cup required, you can substitute a mixture of 3 1/2 tablespoons of light brown sugar mixed with 1/2 tablespoon of granulated white sugar.

Nutrition Facts : Calories 78.1, Fat 0.2, SaturatedFat 0.1, Sodium 300, Carbohydrate 19.1, Fiber 0.8, Sugar 15.8, Protein 1

MARINATED CUCUMBERS

Marinated Cucumbers image

Make and share this Marinated Cucumbers recipe from Food.com.

Provided by MizzNezz

Categories Vegetable

Time 10m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

6 cucumbers, thinly sliced
1 onion, sliced
1 cup vinegar
1/3 cup sugar
1/4 cup olive oil
1 teaspoon salt
1 teaspoon oregano
1 teaspoon garlic powder
1/2 teaspoon marjoram
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon ground mustard
1/2 teaspoon basil

Steps:

Toss the cucumbers and onions together.
Mix the rest of the ingredients in a jar with lid.
Shake well.
Pour over cucumbers.
Cover and chill.

Nutrition Facts : Calories 111.3, Fat 5.7, SaturatedFat 0.8, Sodium 237.5, Carbohydrate 14.6, Fiber 1.2, Sugar 10.2, Protein 1.4

MARINATED CUCUMBERS

Marinated Cucumbers image

Make and share this Marinated Cucumbers recipe from Food.com.

Provided by Elmotoo

Categories Onions

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

5 medium cucumbers, peeled & cut into 1/4-inch thick slices
1 cup finely chopped green bell pepper
1/2 teaspoon grated lemon peel
2 onions, finely chopped
1 cup white vinegar
2 cups sugar
1 teaspoon celery seed
2 teaspoons salt

Steps:

In large saucepan, combine vinegar, sugar, celery seed, and salt. Bring to a boil. Remove from heat; refrigerate, covered, at least 4 hours.
In large bowl, combine cucumbers, bell pepper, lemon peel, and onions. Mix well; set aside.
Add *chilled* sauce to cucumber mix; toss gently. Place in a 2 1/2 quart container; cover & refrigerate until ready to serve.

Nutrition Facts : Calories 325, Fat 0.4, SaturatedFat 0.1, Sodium 785.6, Carbohydrate 80.9, Fiber 2.4, Sugar 73, Protein 2.3

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