Meaty Meal In One Baked Beans Wsplenda Recipes

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BAKED MEATY BEANS



Baked Meaty Beans image

This is a recipe that I made for my nephew's barbecue cookout. I received praise from everyone, even my mother. She always claims that I add too much to my cooking. I showed her.

Provided by Danny Siegrist

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h50m

Yield 20

Number Of Ingredients 18

1 pound thick cut bacon
1 pound lean ground beef
½ pound sage pork sausage
1 clove garlic, crushed
1 large onion, cut into 1/2-inch pieces
1 cup dark brown sugar
1 cup real maple syrup
1 cup ketchup
¼ cup prepared yellow mustard
½ cup chipotle sauce
1 (16 ounce) can baked beans
1 (16 ounce) can kidney beans
1 (16 ounce) can black beans
1 (16 ounce) can pinto beans
1 (16 ounce) can great Northern beans
1 (16 ounce) can cannellini beans
1 tablespoon chili powder
salt to taste

Steps:

  • Place bacon in a Dutch oven over medium-high heat and cook until evenly brown. Drain, crumble and set aside.
  • Place beef, sausage and garlic in Dutch oven and cook over medium-high heat until well done. Drain grease. Mix in onion and cook until tender. Stir in brown sugar, syrup, ketchup, mustard and chipotle sauce. Reduce heat to medium-low. Bring to a boil and cook 20 minutes, stirring often.
  • Mix bacon, baked beans, kidney beans, black beans, pinto beans, great Northern beans and cannellini beans into Dutch oven. Continue cooking 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Season beans with chili powder and salt.
  • Place Dutch oven on prepared baking sheet on lowest rack of preheated oven. Bake 30 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 326.3 calories, Carbohydrate 45.7 g, Cholesterol 29.6 mg, Fat 9.4 g, Fiber 7.3 g, Protein 16.5 g, SaturatedFat 3.1 g, Sodium 968.3 mg, Sugar 21.5 g

MEATY & LEAN BAKED BEANS W/ GROUND CHICKEN



Meaty & Lean Baked Beans W/ Ground Chicken image

I have been making Baked Beans with meat for so long that my family thinks that they are short changed if there is no meat in them. My daughter Briana is 27 & has never had them when I made them WITHOUT THE MEAT. Even marveled to her friends that she thought everyone added meat to theirs because that is the only way she has ever...

Provided by Rose Mary Mogan

Categories     Other Side Dishes

Time 2h

Number Of Ingredients 11

1-1 1/2 lb lean ground chicken or turkey
1 medium shallot, chopped
1 medium onion chopped
1 medium green bell pepper, chopped
6-8 slice bacon pre cooked
1 c heinz catsup
1/3 c prepared yellow mustard
3 1/2-4 lb canned baked beans ( i use generic version)
1/3 c dark molasses
2/3 c splenda brown sugar blend
1 1/2-2 Tbsp liquid smoke (more or less to your taste)

Steps:

  • 1. Preheat oven to 375 degrees F. Chop Green bell pepper, shallot, & onion save till needed to add to skillet. These are most of the items I used in this recipe.
  • 2. Cook chopped vegetables with ground chicken or turkey, and cook till no longer pink, breaking up any chunks of meat as it is cooked. Then drain any excess liquid from pan. Return to stove over medium low heat.
  • 3. Combine liquid smoke, molasses, catsup, mustard,& brown sugar, then stir to blend together.
  • 4. Add the brown sugar mixture & Pork N Beans to cooked chicken & veggie mixture,and continue to cook. Stirring to prevent mixture from sticking. Cook about 10 to 15 minutes.
  • 5. Then pour into prepared casserole dish. Bake in preheated 375 degrees F. oven for 1 hour to 1 hour and a half, till top is golden brown and bacon has cooked crisp.
  • 6. Top with Pre cooked slices of bacon if desired.
  • 7. Remove from oven and serve with your favorite entree and side items. I made Oven Baked Barbeque spare ribs, and Briana's Favorite Potato Salad to go with mine.

MEATY BAKED BEANS



Meaty Baked Beans image

Make and share this Meaty Baked Beans recipe from Food.com.

Provided by Parsley

Categories     Pork

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

3/4 lb ground sausage
1 garlic clove, minced
1 small onion, chopped
15 ounces red kidney beans, drained
15 ounces pinto beans, drained
15 ounces pork and beans
3/4 cup brown sugar
1/3 cup ketchup
1/2 teaspoon prepared mustard
2 tablespoons molasses

Steps:

  • Preheat oven to 350.
  • In a skillet, brown and crumble sausage with garlic and onion; drain excess fat.
  • Return to skillet and stir in remaining ingredients.
  • Pour into a casserole dish and bake, uncovered for 60 minutes.

Nutrition Facts : Calories 571.3, Fat 24.2, SaturatedFat 8, Cholesterol 65.6, Sodium 914.7, Carbohydrate 65.1, Fiber 12.1, Sugar 25.6, Protein 25.6

MEATY BAKED BEANS



Meaty Baked Beans image

Make and share this Meaty Baked Beans recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beans

Time 6h20m

Yield 12 serving(s)

Number Of Ingredients 15

1/2 lb ground beef
1/2 lb bulk pork sausage
1 cup chopped onion
2 -3 cloves garlic, minced
2 (16 ounce) cans pork and beans, undrained
2 (15 ounce) cans kidney beans or 2 (15 ounce) cans pinto beans, rinsed and drained
2 (15 ounce) cans butter beans or 2 (15 ounce) cans black beans, rinsed and drained
1 cup bottled barbecue sauce
4 slices bacon, cooked crisp,drained and crumbled
1/2 cup packed brown sugar
1/4 cup water
2 tablespoons lime juice
2 tablespoons prepared mustard
1 -2 teaspoon chili powder
1/4-1/2 teaspoon ground pepper

Steps:

  • Add the ground beef, sausage, onion, and garlic to a big skillet; cook until meat is browned; drain well.
  • Put meat mixture into a 5-6 quart slow-cooker.
  • Add undrained pork and beans, drained kidney beans and butter beans, barbecue sauce, bacon, sugar, water, lime juice, mustard, chili powder, and pepper; stir to combine.
  • Cover; cook on LOW for 5-6 hours; season with salt to taste.

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