Margarita Chicken And Rice Skillet Recipes

MARGARITA CHICKEN SKILLET

Margarita Chicken Skillet image

Mix up your usual chicken and rice routine with our Margarita Chicken Skillet. Our Margarita Chicken Skillet includes lime, cilantro and cumin flavors.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/2 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
1 cut-up whole chicken (3-1/2 lb.)
1 red pepper, chopped
1 onion, chopped
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1-1/2 cups long-grain white rice, uncooked
1/2 tsp. ground cumin
2 Tbsp. chopped fresh cilantro

Steps:

Heat 2 Tbsp. dressing in large nonstick skillet on medium-high heat. Add chicken; cook 4 min. on each side or until each piece is golden brown on both sides. Remove from skillet.
Add peppers and onions to skillet; cook and stir 5 min. or until crisp-tender. Add broth, rice, cumin and remaining dressing to skillet; stir. Bring to boil. Top with chicken; cover.
Simmer on medium-low heat 25 to 30 min. or until chicken is done (165ºF) and rice is tender. Remove from heat. Let stand, covered, 5 min. Sprinkle with cilantro.

Nutrition Facts : Calories 470, Fat 18 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 32 g

MARGARITA CHICKEN

Margarita Chicken image

Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Serve with roasted corn on the cob and lemonade. -Kelly Bruneman, Cedar Park, Texas

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 can (12 ounces) frozen nonalcoholic margarita mix, thawed
3 tablespoons lime juice
3 garlic cloves, minced
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a small bowl, combine margarita mix, lime juice and garlic. Pour 1 cup marinade into a shallow dish. Add chicken; turn to coat. Cover and refrigerate for 2-4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. Sprinkle chicken with salt and pepper. Place chicken on oiled grill rack. Grill, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 5-7 minutes on each side, basting frequently with reserved marinade.

Nutrition Facts : Calories 250 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 230mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

PAPRIKA CHICKEN THIGHS AND RICE SKILLET

Paprika Chicken Thighs and Rice Skillet image

This chicken thigh and rice skillet supper cooks together in one pot for an easy, relatively hands-off, all-in-one dinner that is full of smoky paprika flavor.

Provided by fabeveryday

Categories Chicken Thighs

Time 1h15m

Yield 5

Number Of Ingredients 15

Ingredients

1 teaspoon ground paprika
1 teaspoon seasoning salt
½ teaspoon garlic powder
1 ¼ pounds bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, finely chopped
1 ½ cups long-grain white rice
2 cups chicken stock
1 (14.5 ounce) can crushed tomatoes
1 teaspoon dried basil
1 teaspoon ground paprika
½ teaspoon seasoning salt
¼ teaspoon garlic powder
¼ teaspoon ground black pepper

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine paprika, seasoning salt, and garlic powder for seasoning blend in a small bowl; rub into both sides of chicken thighs.
Heat olive oil in a Dutch oven over medium-high heat. Add chicken thighs to the hot oil and cook until browned, about 4 minutes per side. Transfer chicken to a plate.
Add onion and garlic to the Dutch oven and stir into the drippings. Cook, stirring occasionally, for 2 minutes. Add rice and stir until well coated in oil.
Turn off the heat and pour in chicken stock. Stir, scraping the bottom of the pot with a spoon to loosen any browned bits. Stir in crushed tomatoes, basil, paprika, seasoning salt, garlic powder, and pepper. Place chicken on top and cover with a lid.
Bake in the preheated oven for 30 minutes. Uncover and use tongs to remove chicken to a plate. Stir rice from the bottom to the top, then place chicken back on top of rice. Cook, uncovered, until all liquid is absorbed and rice is tender, 15 to 18 more minutes.

Nutrition Facts : Calories 428.4 calories, Carbohydrate 54.7 g, Cholesterol 70.2 mg, Fat 11.7 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 2.9 g, Sodium 726.1 mg, Sugar 1.4 g

More about "margarita chicken and rice skillet recipes"

COPYCAT CHILI'S MARGARITA CHICKEN RECIPE - ONE SWEET …

Web Jun 23, 2021 Combine olive oil, cilantro, pepper, garlic powder, onion powder, liquid margarita mix, lime juice, orange juice, tequila, garlic, and …
From onesweetappetite.com
5/5 (2)
Total Time 4 hrs 35 mins
Category Dinner Recipes
Calories 323 per serving

Combine olive oil, cilantro, pepper, garlic powder, onion powder, liquid margarita mix, lime juice, orange juice, tequila, garlic, and apricot preserves in a large zip top bag or shallow dish. Mix to combine.
Lay the bag, or place the container, flat in the refrigerator and chill for at least 4 hours and up to 24 hours.

See details

CHICKEN MARGHERITA SKILLET - JULIA'S ALBUM

Web Jul 3, 2021 Preheat oven to 350 F. Heat 1 tablespoon of olive oil on medium-high heat in a skillet until hot. Add sliced bell peppers (one …
From juliasalbum.com
4.8/5 (53)
Total Time 40 mins
Category Main Course
Calories 722 per serving

See details

CREAMY CHICKEN AND RICE SKILLET - BUDGET BYTES

Web Give the chicken and rice a taste, and add salt if needed (this will depend on how much salt your broth contains). Turn the broiler on in the oven. Top the skillet with 4 oz. shredded cheddar, then place the skillet in the …
From budgetbytes.com

See details

SKILLET CHICKEN AND RICE RECIPE | YELLOWBLISSROAD.COM

Web Jan 6, 2022 Season chicken on both sides, and set aside. Nestle the chicken into the rice and add 3 cups of the chicken broth, careful not to pour over the chicken. Bring to a boil, then reduce heat to medium-low …
From yellowblissroad.com

See details

MARGARITA CHICKEN (MARINADE + GRILLING INSTRUCTIONS)

Web May 20, 2021 Combine the remaining ingredients, except the cilantro, and pour it over the chicken. Seal the bag and refrigerate for at least 3 and up to 8 hours. Grill the chicken over MEDIUM heat until cooked well …
From fromvalerieskitchen.com

See details

BEST CHICKEN AND RICE (ONE PAN) - DOWNSHIFTOLOGY

Web Oct 11, 2020 Cook the Chicken and Rice Preheat your oven to 350 degrees fahrenheit. In a large ovenproof skillet, heat 2 tablespoons olive oil on medium-high heat. Add chicken thighs skin-side down and cook until …
From downshiftology.com

See details

MEAL PREP MARGARITA CHICKEN (PALEO, LOW CARB)

Web Jun 16, 2018 Paired with cilantro lime cauliflower rice and salsa for an EASY, low carb dinner or lunch. Perfect for busy week days! Low Carb + Paleo + Low Calorie + Gluten Free. Author Skinny Fitalicious. Prep Time …
From skinnyfitalicious.com

See details

CHICKEN AND RICE SKILLET WITH VEGGIES - AVERIE COOKS

Web Dec 3, 2019 Add the rice, broccoli, water, evenly sprinkle with paprika, cardamom, salt, pepper, stir to combine, cover skillet, and cook for about 5 minutes, or until broccoli is as crisp-tender as desired. Optionally add the …
From averiecooks.com

See details

JALAPENO BLACKBERRY MARGARITA RECIPE | REE DRUMMOND | FOOD …

Web Add the blackberries, jalapeño slices and simple syrup to the bottom of a 16-ounce mason jar. Using the back of a wooden spoon, muddle the berries and jalapeño slices into the simple syrup. Add ...
From foodnetwork.com
Author Ree Drummond
Steps 4
Difficulty Easy

See details

CHICKEN MARGHERITA SKILLET | CLEAN FOOD CRUSH

Web Mar 7, 2021 Melt the butter or ghee in a large oven-proof skillet over medium heat. Add chicken and sear on each side until golden, 5-6 minutes. Set aside on a plate. In a small bowl whisk the stock and flour together, until flour is fully dissolved. In your same preheated skillet, sauté the garlic for 1 minute, until fragrant.
From cleanfoodcrush.com
Servings 6
Category Dinner

See details

TERIYAKI CHICKEN – WELLPLATED.COM

Web Mar 30, 2023 The Directions. Coat chicken with soy sauce, salt, and pepper. Stir in cornstarch. Whisk together the water, honey, rice vinegar, garlic, ginger, red pepper flakes, soy sauce, and cornstarch. Brown chicken. Pour in the sauce and stir, and then simmer until sauce thickens. Stir in green onion.
From wellplated.com

See details

23 BEST BROWN RICE RECIPES - EASY IDEAS TO MAKE WITH BROWN RICE

Web Mar 28, 2023 Get the One-Skillet Taco Chicken & Rice recipe. 2 Pesto Rice & Bean Soup. PHOTO: ANDREW BUI; FOOD STYLING: LENA ABRAHAM ... Margarita. Best Guacamole. Mexican Chicken Casserole. Advertisement ...
From delish.com

See details

CHEESY CHICKEN AND RICE CASSEROLE - TONY CHACHERE'S

Web Directions. Preheat oven to 350. Cook yellow rice according to instructions on box. Use 2 cups of chicken broth during this process instead of water. Coat chicken in olive oil and liberally season with Tony’s and Italian seasoning. Cook in skillet over medium high heat until browned. Remove from skillet. In same skillet, add sausage and cook ...
From tonychachere.com

See details

MARGHERITA CHICKEN RECIPE - EASY CHICKEN RECIPES

Web Sep 28, 2020 Preheat oven to 375 degrees. Season chicken liberally with salt and pepper – about 1 teaspoon per pound of chicken. Heat a large cast-iron or regular skillet to a medium heat. Add butter and olive oil. Once the butter melts, add the chicken. Sear until golden brown, about 5-6 minutes.
From easychickenrecipes.com

See details

SKILLET CHICKEN AND RICE WITH WARM PEACH SAUCE

Web STEP 1: Heat the oil in the skillet over a medium heat STEP 2: Add the chicken, garlic powder and salt and pepper then cook for 4-5 minutes, stirring, until the chicken is browned STEP 3: Add the savoury peach sauce to the skillet and stir. Cook until the chicken is thoroughly coated and the sauce is warm, usually 8-10 minutes
From pestoandmargaritas.com

See details

SKILLET CHICKEN AND RICE RECIPE - SIMPLY RECIPES

Web Mar 2, 2022 Assemble the skillet and simmer: Stir in the rinsed white rice and nestle chicken pieces back in the skillet. Then add 3 cups of the chicken stock and stir gently to make sure chicken stock is evenly distributed. Bring to a simmer, turn heat down to low, cover, and cook for 15 minutes. Nick Evans.
From simplyrecipes.com

See details

I TRIED GRANDBABY CAKES’ FRENCH ONION SHEET PAN CHICKEN RECIPE …

Web 2 days ago Start by preheating your oven to 450°F. While that’s preheating, whisk together beef stock and Worcestershire sauce in a small bowl. In another small bowl, whisk together kosher salt, freshly ground black pepper, and smoked paprika. Next, wash your chicken thighs and pat dry. Lightly brush a coat of olive oil on a large rimmed baking sheet ...
From thekitchn.com

See details

29 BEST FAST FOOD COPYCAT RECIPES - HOMEMADE FAST FOOD RECIPES

Web 6 hours ago We’ve got you covered too. You can eat it on a bun, like our Popeyes or Chick-fil-A chicken sandwiches; as a snack, like our Burger King chicken fries or our Chick-fil-A nuggets; or as a main ...
From delish.com

See details

COPYCAT CHILI'S MARGARITA GRILLED CHICKEN RECIPE - THE FOOD HUSSY

Web Sep 29, 2021 Reduce heat to medium low and cook rest of chicken tenders. When chicken is done, prepare your bowls. Place the spanish rice in the middle of the bowl. Surround the edges with black beans. Place chicken breasts tenders on top like a teepee. Top chicken tenders with pico de gallo and tortilla strips. (You could add cheese too!) …
From thefoodhussy.com

See details

CHIPOTLE MARGARITA CHICKEN - DAN-O'S SEASONING

Web Chicken. Pound the chicken breasts flat and place in a 1 gallon freezer bag with lime juice and margarita mixture. Let marinade for 30 minutes. Cook rice and beans in separate pots (per instructions) Add a spoonful of salsa to the black beans. Coat both chicken breasts with Dan-O’s Spicy and place in a preheated (medium) cast iron skillet.
From danosseasoning.com

See details

FILIPINO PINEAPPLE CHICKEN ADOBO RECIPE | DOBBERNATIONLOVES

Web Pan fry chicken, in batches, until golden brown. Combine browned chicken, reserved marinade and water. Bring to a boil over medium high heat then reduce heat to medium. Cover and let simmer for 15 minutes or until chicken is tender. Add more water if needed. Stir in pineapple and cook for 2-3 more minutes.
From dobbernationloves.com

See details

BEST CHICKEN MARGHERITA RECIPE - HOW TO MAKE CHICKEN …

Web May 7, 2018 Step 1 In a large skillet over medium-high heat, heat oil. Season chicken all over with oregano, salt, and pepper. Add chicken to skillet and cook until golden and almost cooked through in...
From delish.com

See details

30 HEALTHY CHICKEN BREAST RECIPES - EASY CHICKEN BREAST DINNERS

Web Mar 24, 2023 There's a lot to love about a classic Cobb salad.It's packed with hard-boiled eggs, chopped chicken, bacon, avocado, and refreshingly crispy romaine.The gang's all here, except with some big-time ...
From delish.com

See details

CREAMY CHICKEN AND RICE - JO COOKS

Web Mar 27, 2023 Bring to a boil, then reduce the heat to a simmer and cover the skillet with a lid. Cook for 15 minutes without stirring in the rice. Stir in the heavy cream and Parmesan cheese and cook for a couple more minutes until the rice absorbs most of the cream. Taste for seasoning and adjust with salt and pepper as needed.
From jocooks.com

See details

CHICKEN AND DIRTY RICE SKILLET - TFRECIPES

Web Create an authentic and flavorful Louisiana dish using Zatarain’s Dirty Rice Mix, pork sausage, and red, Serve as a one-skillet main dish or as a filling for tacos or lettuce wraps Brian Morlan 2023-01-09
From tfrecipes.net

See details

SKILLET MEXICAN CHICKEN AND RICE - CARLSBAD CRAVINGS

Web Saute onions for 4 minutes. Add chicken and continue to cook until no longer pink on the outside (it will cook fully with the rice). Add garlic and saute 30 seconds. Turn heat to low and add water, enchilada sauce, rice, corn, fire roasted tomatoes, green chilies and all seasonings/spices. Bring to a boil.
From carlsbadcravings.com

See details

RASPBERRY CHAMBORD MARGARITA COCKTAIL : R/RECIPES

Web Instructions. 1. Pour Chambord, tequila, cranberry juice and lime juice into an ice filled cocktail shaker. 2. Shake vigorously for 30 seconds. 3, Strain into a rocks glass and garnish with raspberries. missypierce • 3 min. ago. Yum.
From reddit.com

See details

SPANISH-STYLE CHICKEN AND RICE SKILLET | KITCHN

Web Apr 24, 2020 Pat dry with paper towels and season all over with 1 teaspoon kosher salt and 1/2 teaspoon black pepper. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat until shimmering. Add the chicken and spread into an even layer. Cook, turning occasionally, until cooked through, 3 to 4 minutes.
From thekitchn.com

See details