Horns Of Plenty Recipes
HORNS-OF-PLENTY
I have been making these cookies every Thanksgiving and Christmas for over 30 years, they are a requested favorite, and I have won blue ribbons at the state fair with them twice. The dough is so flaky it melts in your mouth. NOTE: Although you use yeast, you do not let them rise, this is what gives them their delicious tenderness
Provided by Monica Valenti @ChefMJV
Categories Other Desserts
Number Of Ingredients 22
Steps:
- Mix first two mixtures together lightly with fork.
- Form dough into ball: cut into 4 equal parts
- Roll 1 part at a time on well floured board or between two sheets of wax paper, to form a 9" circle
- spread with 1/4 of egg white mixture, sprinkle with cinnamon, nuts, choc. chips, coconut, and raisins.
- cut into 8 pie shaped pieces..like a pizza
- roll each piece starting at wide end like a butterhorn
- bake on greased cookie sheet at 375 for about 15 minutes..till just lightly browned
- Frost while still warm with powdered sugar icing
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