HOMEMADE PIZZA
This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. -Marianne Edwards, Lake Stevens, Washington
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 pizzas (3 servings each).
Number Of Ingredients 13
Steps:
- In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.
Nutrition Facts : Calories 537 calories, Fat 19g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 922mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.
MEAT LOVER'S PIZZA
This hefty, cheesy meal on a crust is packed with three different kinds of meat and simply fantastic flavor. It's sure to score with your Monday Night Football gang! -Edgar Peavy, Oxnard, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 slices.
Number Of Ingredients 11
Steps:
- Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 14-in. pizza pan. Bake at 425° for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon garlic powder; brush over crust edges., In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain., Spread spaghetti sauce over crust to within 1 in. of edges. Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese. , Bake at 425° for 10-15 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 374 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 917mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
MEATY GRILLED PIZZA
Provided by Katie Lee Biegel
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium heat.
- Grill the sausage, turning, until cooked through. Cut into slices. (Alternatively, remove the sausage from its casings, cook on a griddle on the grill and crumble.)
- Meanwhile, put the Canadian bacon, onion slices and mushroom cap on the grill. Grill for 2 to 3 minutes, then flip and grill until the onion and mushroom are slightly charred and tender, another 2 to 3 minutes. Let cool for a few minutes, then roughly chop.
- To set up the pizza stone on the grill, stack 2 bricks on top of each other on one side of the grill and 2 more bricks on top of each other on the other side of the grill, about 12 inches apart to create a platform for the pizza stone. Put the pizza stone on top of the bricks to elevate it over the grates. The stone should be 5 to 6 inches above the grates. Raise the heat to medium high, cover and preheat for 30 minutes to allow the pizza stone to get nice and hot.
- On a floured work surface, press the pizza dough into a round 12 to 14 inches in diameter and about 1/4 inch thick. Dust a pizza peel or the back of a baking sheet with the cornmeal. Transfer the dough to the pizza peel or baking sheet.
- Top the dough with the sauce and spread it out with a spoon into a thin layer. Top with the pepperoni, sausage, Canadian bacon, onions, mushroom and mozzarella. Carefully slide the pizza onto the pizza stone. Cover the grill and cook until the crust is golden brown and the cheese is melted, 12 to 14 minutes. Garnish with a drizzle of olive oil and the basil. Slice and serve hot.
MEATY HOMEMADE PIZZA!
Take out pizza is great but homemade pizza is even better! When my husband and I were first married, I found this pizza crust recipe in an old cookbook and tweaked it a bit. Been making this pizza now for nearly twenty-five years. Show your family how homemade pizza can be better than restaurant or store-bought!
Provided by Elin Criswell @TheCountrySoaper
Categories Flatbreads
Number Of Ingredients 13
Steps:
- In a small mixing bowl dissolve yeast and garlic powder in the warm water. Allow to sit for about 10 minutes.
- Stir in salt and vegetable oil. Then add 1 1/4 cup flour, stir well. Then gradually add and knead in remaining flour until dough is no longer sticky.
- Place dough into a well oiled mxing bowl, and cover with a cloth. Allow dough to rise until doubled; approximately 1 hour. (for a thinner crust, only allow about 45 minutes to rise, then roll out dough).
- Gently punch down dough. Press into lightly greased pizza pan. Using a fork, gently stab all over the pizza dough (this prevents the dough from rising too much during baking). Bake at 350 degrees for 10 minutes.
- Allow to cool for later use, or go ahead and top with pizza sauce and browned hamburger meat, pepperoni, canadian bacon and grated cheese (or toppings of your choice). Bake pizza at 350 degrees for approximately 10 minutes or until cheese is melted to your preference.
3-MEAT PIZZA
This pizza started out with me cleaning out the fridge and finding that I had a little of this and a little of that but not a lot of anything. This just may have turned out to be the best pizza yet. Hope you enjoy!
Provided by Diane Atherton
Categories Other Breads
Time 35m
Number Of Ingredients 30
Steps:
- 1. NOTE: You can use already made pizza crust, frozen or homemade pizza dough. Cooking time can and will vary depending on the pizza dough you select. Be sure to follow instructions for baking your pizza based on the dough you selected to use. I used a homemade dough and the directions are based on the dough I used.
- 2. Preheat oven to 425 degrees.
- 3. Stretch or press dough out onto a large pizza pan. I used a 16-inch round pizza pan. NOTE: I stretched this dough by turning in a circular motion as I let it hang freely from my (oiled) hands. I found the hard way that rolling out a dough will only make it tough.
- 4. Spread a thin layer of pizza sauce over dough. (NOTE: don't over do it with the pizza sauce or dough will be soggy). Then start layering your favorite toppings. I loaded this pizza with 3 meats, peppers, onions, olives, mushrooms and thinly sliced tomatoes and then topped with shredded mozzarella cheese.
- 5. Bake for 20 minutes or until crust is golden brown around the edges.
- 6. DIRECTIONS FOR PIZZA DOUGH USING BREAD MACHINE: Place ingredients in pan of bread machine in the order they are listed.
- 7. Select 1-lb setting and then select dough cycle and start your machine.
- 8. Once machine has finished it's work, oil hands and stretch dough by allowing the dough to hang from your hand while turning it slowly in a circular motion. Once the appropriate size or close to size you need, lay onto pizza pan. Press edges out as needed to fit your pan. If you are already a pro with pizza and can toss, then toss your pizza dough. I've not mastered that yet!
- 9. NOTE: do not roll out the pizza dough or you will have a tough dough.
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4.5/5 (20)Category All RecipesServings 8Total Time 45 mins
- Prepare one recipe of my Homemade Pizza Dough and my Homemade Pizza Sauce. Alternatively, you could use store-bought.
- Preheat oven to 475°F and allow to heat for at least 30 minutes. Grease a pizza pan with cooking spray and sprinkle with cornmeal.
- If you prefer a thin crust, roll out dough into a circle using a rolling pin. If you want a thicker crust, flatten and stretch on prepared pizza pan or hold the dough up on one side and quickly move your hands around the edges to stretch it out. Use your fingers to push up the edges to create a crust. Let dough rest for 10-15 minutes before topping.
- Brush the crust with olive oil, top with about 1/2 cup to 1 cup of pizza sauce, shredded cheeses, pepperoni slices, cooked sausage and crumbled bacon.
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- Add the sausage and cook, breaking it up with a wooden spoon, until just beginning to brown, about 5 minutes.
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