Meatloaf With A Southwest Twist Recipes

MEATLOAF...A LITTLE SOUTHWEST STYLE

Meatloaf...a Little Southwest Style image

Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive!

Provided by Chrissy

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ pounds ground beef
2 eggs
½ cup chopped onion
½ cup Italian bread crumbs
½ cup salsa
¼ cup ketchup
¼ cup barbeque sauce
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon celery salt

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
Bake in the preheated oven until golden brown on top, about 1 hour.

Nutrition Facts : Calories 223.6 calories, Carbohydrate 11.8 g, Cholesterol 98.2 mg, Fat 11.7 g, Fiber 0.9 g, Protein 17.2 g, SaturatedFat 4.4 g, Sodium 768 mg, Sugar 5.2 g

SOUTHWESTERN MEATLOAF

Southwestern Meatloaf image

Provided by Amanda Freitag

Categories main-dish

Time 1h55m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

2/3 cup panko breadcrumbs
1/2 cup milk
1/4 cup chopped fresh cilantro
1/4 cup ketchup
2 tablespoons barbecue sauce
2 tablespoons Dijon mustard
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
4 cloves garlic, minced
4 green onions, thinly sliced
2 large eggs
1 small Spanish onion, diced
1 small red bell pepper, diced
2 pounds ground beef

Steps:

Preheat the oven to 375 degrees F. Add the panko, milk, cilantro, ketchup, barbecue sauce, Dijon mustard, chili powder, cumin, cayenne, garlic, green onions, eggs, Spanish onion and red bell pepper to a large bowl and mix until thoroughly combined. Add the beef and mix until incorporated, being careful not to overwork. Put the meat mixture in a loaf pan set on a rimmed baking sheet and bake until it registers 165 degrees F on an instant-read thermometer, 60 to 75 minutes. Let stand 10 to 15 minutes before slicing. Serve with smashed red potatoes, green onions and sour cream.

MEATLOAF WITH A SOUTHWEST TWIST

Meatloaf With A Southwest Twist image

I enjoy meatloaf about anyway it's prepared. I simply began adding ingredients to a regular meatloaf & it turned out delicious. I tend to slow-bake meat dishes. Try this recipe, you'll enjoy it, too.

Provided by Cyndy Ingle @LUVCOOKN52

Categories Other Main Dishes

Number Of Ingredients 11

Ingredients

1-1/2 pound(s) ground beef
1 pound(s) pork sausage
2 - eggs
1/2 package(s) saltine crackers (crushed)
1/2 package(s) taco seasoning (dry)
- black pepper, crushed red pepper, garlic powder, onion (chopped or minced)
TOPPING:
1/2 bottle(s) pecante sauce
2 tablespoon(s) mustard (your choice)
2 teaspoon(s) lemon juice
1/4 cup(s) brown sugar

Steps:

Heat oven to 300 degrees. Mix together first five ingredients & spices (I use my hands). Place into a pan/dish a bit larger than meat mixture. Cover with foil. Bake for 1 hr. Mix together the topping ingredients while meat is baking. Remove from oven, remove foil, drain off excess fluids, spoon topping over meat. Turn oven down to 200 degrees & continue baking for 1/2 hr (just to heat topping). Let set for a few minutes before serving. Enjoy!

SOUTHWEST MEATLOAF

Southwest Meatloaf image

This is a unique meatloaf recipe. Very moist. My friend gave me this recipe and I know she got it out of a magazine but neither one of us know which one! It called for more cilantro and onions and I did cut these back. This is not a pretty meatloaf....just a great tasting one!

Provided by mary winecoff

Categories One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground beef
3 eggs
1 cup breadcrumbs
4 garlic cloves, minced
1 small red onion, minced
2 -3 plum tomatoes, chopped
1 1/2 cups shredded monterey jack cheese
1/4 cup brown sugar
1/4 cup cilantro
1/4 cup Worcestershire sauce
2 tablespoons hot sauce
2 teaspoons salt
1 teaspoon pepper

Steps:

Mix all ingredients together well.
Bake at 350F for 45 minutes.
Increase oven temperature to 425°F
Bake for 15 minutes more.
Let rest 10 minutes before serving.

Nutrition Facts : Calories 593.7, Fat 34.8, SaturatedFat 15.3, Cholesterol 233.7, Sodium 1435.4, Carbohydrate 27.5, Fiber 1.4, Sugar 12.6, Protein 41.1

MEXICALI MEATLOAF

Mexicali Meatloaf image

Make and share this Mexicali Meatloaf recipe from Food.com.

Provided by Tearanii

Categories Onions

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup chunky salsa, divided, see directions
6 tablespoons fat free sour cream
16 ounces 90% lean ground beef
1/2 cup quick oats
1 teaspoon dried parsley flakes
3/4 cup shredded kraftlow-fat cheddar cheese (3 ounces)

Steps:

Preheat oven to 350ºF.
Spray a 9x5" loaf pan with olive oil flavored cooking spray.
In a medium bowl, combine 1/2 cup salsa and sour cream.
Refrigerate.
In a large bowl, combine meat, oats, remaining 1/2 cup salsa, parsley flakes and cheddar cheese.
Mix well to combine.
Pat mixture into prepared baking dish.
Bake for 45 to 50 minutes.
Place baking dish on a wire rack and let set for 5 minutes.
Cut into 6 servings.
Serving size (1 slice) When serving, top each piece with 2 tablespoons sour cream mixture.
Healthy Exchanges: 2-2/3 Protein, 2/3 Bread, 1/3 Vegetable, 15 Opt.
Cal.
Diabetic Exchanges: 2 1/2 Meat, 1 Vegetable, 1/2 Starch/Carbohydrate WW- 4 Points per serving.

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