How To Make Mimis Tomato Soup Cake Recipes

MIMI'S TOMATO SOUP SPICE CAKE

Steps:

• Cream the sugar and butter; add the soup.
• Add the eggs and water.
• Add the flour, cinnamon, nutmeg, cloves, and baking soda.
• Mix well scraping the bowl.
• Add the nuts and raisins.
• Put into a greased tube pan.
• Bake 350 degree oven for 45 minutes till done, but don't overbake.
• Cool and frost.

MIMI'S TOMATO SOUP

Steps:

• clean, core and dice whole tomatoes, mash with potato masher, sprinkle with baking soda, cook on low until tomatoes are soft app. 10 min.Press tomatoes through a sieve.
• make a roux with flour and milk. wisk until smooth. Add slowly to the tomatoes. cook over low heat until it begins to thicken.Be careful, and stir often so it doesn't scorch.
• add butter and season with salt & pepper to taste, toward the end of cooking.

TOMATO SOUP CAKE I

Steps:

• Combine the tomato soup and the soda in a bowl, and let it stand.
• Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
• Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.