MEATLOAF SANDWICHES
Provided by Katie Lee Biegel
Categories main-dish
Time 2h15m
Yield 8 to 10 sandwiches
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper, then spray lightly with cooking spray.
- Heat the oil in a medium skillet over medium heat. Cook the onions, stirring, until translucent, 7 to 8 minutes. Add the bay leaf, garlic, bell pepper, parsley and thyme and cook, stirring, until softened, about 5 minutes. Remove the skillet from the heat and let the onion mixture cool, then discard the bay leaf.
- In a large bowl, combine the beef, eggs, breadcrumbs, Worcestershire sauce, 1/2 cup of the ketchup, the cooled vegetables, 2 teaspoons salt and 1 teaspoon black pepper. Use your hands to mix everything together. Transfer the mixture to the center of the prepared baking sheet and form into a loaf. Coat the meatloaf with the remaining 1/2 cup ketchup.?Bake until the meat loaf is firm, 1 to 1 1/2 hours. Let set for about 5 minutes before slicing. Slice into 8 pieces for thicker slices, 10 pieces for thinner slices.
- Spread mayonnaise on 16 to 20 slices of bread and make sandwiches with the meatloaf slices.
MEATLOAF SANDWICHES
Sharp cheddar and horseradish give our meatloaf sandwiches extra punch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In a small skillet, heat oil over medium; add onion and cook until softened, about 5 minutes. Add tomato paste and cook, stirring constantly, until brick-red in color and fragrant, 3 minutes. In a large bowl, combine beef, onion mixture, crackers, cheese, eggs, horseradish, Worcestershire, salt, and pepper.
- On a parchment-lined baking sheet, use your hands to form mixture into a 9-inch loaf. Bake until cooked through, about 40 minutes. Let rest 15 minutes before cutting into thick slices. To serve, place meatloaf slices between bread, topped with lettuce, pickles, and ketchup.
Nutrition Facts : Calories 416 g, Fat 19 g, Fiber 3 g, Protein 28 g
MEATLOAF SANDWICHES WITHOUT THE LOAF
I used a whole grain sliced bread for our sandwiches but you can use any type of bread you prefer. The old man and the kids all use Miracle Whip on their bread but I used some Head Country Barbecue Sauce. Just play around with your favorite condiments and toppings
Provided by Maiden77
Categories Lunch/Snacks
Time 40m
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. In a small skillet heat oil over medium-high heat. Toss in the onion and cook until softened. Add the tomato paste and cook 2 minutes. Stir in the garlic for 30 seconds. Remove from heat and allow the mixture to cool.
- In a small bowl whisk together the egg, Worcestershire, Dijon, and Tabasco.
- In a medium mixing bowl combine the ground beef, crackers, parsley, oregano, salt, pepper, and egg mixture. Mix until combined. Add in the cooled onion mixture to the meat and continue to combine until mixed evenly.
- Form the mixture into 4 equal patties. I form the patties into the shape of the bread I intend to use. Place the patties onto a cookie sheet and place into the oven.
- Cook the patties for 20-25 minutes. Remove from the oven and cover with foil and let rest for 10-15 minutes before making into a sandwich.
Nutrition Facts : Calories 553.8, Fat 31.5, SaturatedFat 8.5, Cholesterol 123.6, Sodium 3199, Carbohydrate 35.7, Fiber 8.2, Sugar 4.9, Protein 34.2
MEATLOAF CLUB SANDWICH
From the July 2006 Food and Wine issue, this is an excellent sandwich that will have you make it your favorite.
Provided by chefdoogabayne
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- 1. Preheat the oven to 375 degrees, Line a baking sheet with a wire rack, In a food processor, pulse the chopped bacon with the garlic cloves until minced, Add the bread crumbs, Parmesan, milk, egg, thyme, rosemary and hot sauce, season generously with salt and pepper and process to a paste, Transfer the paste to a medium bowl and knead in the ground sirloin,.
- 2. Preheat a griddle or grill pan, Spread the meat mixture evenly on 4 slices of the white bread, Top with another 4 slices of bread and brush both sides of the sandwiches with olive oil, Brush the remaining 4 slices of white bread lightly with olive oil and set aside, Place the sandwiches on the griddle and top with a heavy skillet. Cook over moderate heat, turning the sandwiches once, until they are golden, about 6 minutes total. Transfer the sand-.
- wiches to the rack and bake until the meat is cooked through, about 8 minutes longer.
- 3. Meanwhile, in a medium skillet, cook the remaining 8 slices of bacon until crisp, about 6 minutes, Drain on paper towels, Toast the remaining 4 slices of white bread on the griddle until golden, about 2 minutes per side,.
- 4. In a small bowl, blend the mayonnaise with the chopped chipolte chile, Spread the mayonnaise on the meatloaf sandwiches and top with the bacon, tomatoes, lettuce and toasted bread,.
- Cut each sandwich in half. Secure each half with a toothpick and serve with cornichons and mustard.
Nutrition Facts : Calories 1439.6, Fat 81.5, SaturatedFat 20.7, Cholesterol 159.2, Sodium 2450.1, Carbohydrate 129.3, Fiber 7.4, Sugar 8.5, Protein 46.6
MEATLOAF SANDWICHES
Make and share this Meatloaf Sandwiches recipe from Food.com.
Provided by ellie_
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place meat loaf slice between 2 slices of cheese and 2 slices of bread.
- Brush outside of sandwich with olive oil.
- Over medium low heat cook sandwich in skillet, turning (3-5 minutes per side).
PERFECT MEATLOAF SANDWICH
This recipe was published in a 1999 issue of Wine Enthusiast magazine. I find myself making meatloaf just so I can make these sandwiches. I hope you like them, too! Sometimes I use mozzarella cheese instead of Jack. These taste great with potato chips or french fries & a dill pickle on the side. Yum!
Provided by Princess Pea
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread 1 slice of bread with mustard.
- Spread the other slice of bread with ketchup.
- Brown meat loaf slice on both sides in 1 teaspoon of olive oil in skillet or on griddle until heated through.
- Put browned meatloaf slice on the mustard-smeared bread.
- Put a slice of cheese on top of the meat loaf.
- Cover with the ketchup-smeared bread.
- Heat remaining 1 teaspoon olive oil in skillet or on griddle.
- Grill the sandwich over medium heat on both sides, until golden.
Nutrition Facts : Calories 766, Fat 32.2, SaturatedFat 11.9, Cholesterol 102.3, Sodium 972.9, Carbohydrate 73.9, Fiber 3.2, Sugar 4.6, Protein 44.2
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