Meatloaf Recipe With Beef And Pork Sausage Recipes
CLASSIC MEATLOAF
Make the BEST meatloaf EVER with ground beef and pork sausage plus a base of minced carrots, onions, celery, and seasonings. Homemade meatloaf is a staple so keep this classic meatloaf recipe on hand.
Provided by Elise Bauer
Categories Dinner Comfort Food Beef Italian Sausage Meatloaf Pork
Time 1h40m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven: Preheat the oven to 350°F with a rack in the middle of the oven.
Nutrition Facts : Calories 686 kcal, Carbohydrate 28 g, Cholesterol 233 mg, Fiber 3 g, Protein 52 g, SaturatedFat 16 g, Sodium 1365 mg, Sugar 10 g, Fat 40 g, ServingSize Serves 4 to 6, with plenty for leftovers for meatloaf sandwiches, UnsaturatedFat 0 g
SAMMY'S BEEF AND SAUSAGE MEATLOAF
I got the idea of using sausage in this from my hubby, and I built it from there. This makes an excelent, juicy, and very tasty meat loaf. Note: I mince my onions because I like the flavor, I just don't want to know they are there, but obviously you can chop them to your liking.
Provided by Panhandle Sam
Categories Meat
Time 1h25m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- In a large bowl, combine beef, sausage, egg, crumbs, onion, water, garlic powder and seasoned salt.
- Mix together until all the ingredients are incorporated.
- Lightly spray baking dish (I use a glass, 8X10).
- Move meat mixture to baking dish, and press to the sides.
- Squirt ketchup across the top, or spread with a brush.
- Transfer to oven, and bake for 1.25 hours.
- Let stand for 5-10 minutes.
BEEF AND PORK MEATLOAF
Make and share this Beef and Pork Meatloaf recipe from Food.com.
Provided by kbmidura
Categories Pork
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix meats.
- Mix spices, bread crumbs, Worcestershire sauce, salt, pepper together.
- Lightly beat eggs with water.
- Chop up mushrooms.
- Combine all the above, shape into a loaf, cover lightly with foil, and bake at 350°F for about one hour, removing the foil after 30 minutes.
Nutrition Facts : Calories 420.6, Fat 25.4, SaturatedFat 9.5, Cholesterol 190.8, Sodium 601, Carbohydrate 7.3, Fiber 0.5, Sugar 0.9, Protein 37.9
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