Meatballs Using Corn Flake Crumbs Recipes

GOOD AND SPICY MEATBALLS WITH CORN FLAKES

Good and Spicy Meatballs With Corn Flakes image

Found on Kellog's web site and placed on Zaar for safekeeping. Sounds like the basis for a great meal with buttered noodles or rice. An easy sandwich or appetizer for football games too. OAMC adaptable because I am sure this will freeze well. Kelloggs had a 30 minute preparation time which must be inaccurate, so I guess-timated something that seems more reasonable.

Provided by Kats Mom

Categories Meat

Time 1h

Yield 36 meatballs, 6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups corn flakes
2 tablespoons ketchup
1 egg, slightly beaten
1 lb lean ground beef
1 (15 ounce) can tomato sauce
1/2 cup ketchup
1/4 cup firmly packed brown sugar
1/4 cup finely chopped onion
2 tablespoons pickle relish
1 tablespoon Worcestershire sauce
2 teaspoons vinegar
1/4 teaspoon pepper

Steps:

In large mixing bowl, combine corn flakes, ketchup and egg.
Mix in ground beef.
Shape in 1 1/4-inch meatballs.
Place in single layer, in shallow baking pan, coated with cooking spray.
Bake at 400° F for 12 minutes or until browned.
In 4-quart saucepan, combine remaining ingredients.
Simmer over low heat 15 minutes, stirring frequently.
Add meatballs.
Continue cooking 15 minutes.

Nutrition Facts : Calories 272.3, Fat 8.7, SaturatedFat 3.4, Cholesterol 84.4, Sodium 852.9, Carbohydrate 31.7, Fiber 1.6, Sugar 19.9, Protein 18.2

PIQUANT COCKTAIL MEATBALLS

Piquant Cocktail Meatballs image

Make and share this Piquant Cocktail Meatballs recipe from Food.com.

Provided by Lavender Lynn

Categories Meatballs

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs lean ground beef
1 cup corn flake crumbs
1/3 cup parsley
2 eggs
2 tablespoons soy sauce
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1/3 cup ketchup
2 tablespoons onions, minced
1 (1 lb) can jellied cranberry sauce
12 ounces chili sauce
2 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

Preheat oven to 350°F.
In a large bowl combine, beef, cornflake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, and minced onion.
Blend well.
Form mixture into meatballs.
Arrange on a 15 x 10 pan.
In a medium saucepan combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
Cook over medium head stirring constantly until mixture is smooth and cranberry sauce is melted.
Pour over meatballs.
Bake uncovered 30 minutes.

BAKED CHICKEN MEATBALLS

Baked Chicken Meatballs image

My family loves these chicken meatballs, so they're on the menu often. They're wonderful as an appetizer or when we're watching the game, but I love to turn them into easy dinner options as well. -Haley Herridge, Columbus, Indiana

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/2 cup shredded Parmesan cheese
1/2 cup dry bread crumbs
1 large egg, lightly beaten
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
1/2 teaspoon pepper
1 pound ground chicken

Steps:

Preheat oven to 400°. In a large bowl, combine the first 9 ingredients. Add chicken; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until cooked through, 20-25 minutes. If desired, top with additional chopped fresh parsley.

Nutrition Facts : Calories 326 calories, Fat 20g fat (6g saturated fat), Cholesterol 129mg cholesterol, Sodium 647mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

CRANBERRY MEATBALLS

Cranberry Meatballs image

I don't remember where I got this recipe. I think I clipped it out a local newspaper. Great as an appetizer or as an entree

Provided by mandabears

Categories Meat

Time 50m

Yield 60 meatballs, 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground round
1 cup corn flake crumbs
1/3 cup dried parsley flakes
2 eggs
2 tablespoons soy sauce
1/4 teaspoon ground pepper
1/2 teaspoon garlic powder
1/3 cup ketchup
2 tablespoons minced dried onion
1 (1 lb) can jellied cranberry sauce
1 (12 ounce) bottle chili sauce, i use heinz
2 tablespoons dark brown sugar
1 tablespoon lemon juice

Steps:

Combine meat ball ingredients blend well.
Form meatballs the size of walnuts.
Arrange in a single layer in baking dish.
Set aside Combine sauce ingredients in a saucepan.
Cook over medium heat until smooth, stir frequently.
Pour over meatballs.
Bake uncovered for 30 minutes.
Serve in a chafing dish, provide toothpicks.
CROCK POT VERSION: Cook meatballs in 350F oven for 15-20 minutes with out the sauce.
Drain.
Place in crock pot, pour on the sauce.
Cook on low for 6-8 hours.
I serve the meatballs and sauce over cooked egg noodles.

CORN FLAKE MEATBALLS

Corn Flake Meatballs image

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 egg, beaten
1/4 cup applesauce
1/2 cup corn flake crumbs
1 small onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1 (8-ounce) can tomato sauce

Steps:

Preheat oven to 350 degrees. In a large bowl, combine all ingredients except tomato sauce. Shape mixture into 16 meatballs. Place meatballs into a greased 9 x 13-inch pan. Pour tomato sauce over the top. Bake for 1 hour.

Nutrition Facts : Nutritional Facts Serves

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