SALSA MEATBALL TAPAS
Provided by Food Network
Categories appetizer
Time 15m
Yield 12 servings, 2 topped crackers each
Number Of Ingredients 6
Steps:
- HEAT oven to 350F. Cook meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; toss to coat. Cut cheese slices in half. PLACE crackers in single layer on baking sheet; top with cheese and meatballs. BAKE 4 to 5 minutes or until cheese is melted. Top with olives.
- TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
- Special Extra: For spicy tapas, prepare using medium or hot salsa. Top each with 1 jalapeno slice instead of the olive slices.
- Substitute: Prepare using KRAFT 2% Milk Natural Colby & Monterey Jack Cheese.
- Nutrition Information Per Serving: 130 Calories, 8 g Total Fat, 3 g Saturated Fat, 15 mg Cholesterol, 490 mg Sodium, 8 g Carbohydrate, 1 g Dietary Fiber, 2 g Sugars, 5 g Protein
MEATBALLS IN SALSA
This recipe is here through the courtesy of the great Mildred "Mama Dip" Council. If you didn't yet know about this great Southern treasure, read up on her life story and buy her cookbook. You will not regret it!
Provided by Mercy
Categories Pork
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Combine the salsa with the tomato sauce in a saucepan and start warming together over low heat.
- Mix the remaining ingredients together with your hands until thoroughly combined.
- Form the mixture into 20 1-inch balls.
- Bake the meatballs on a cookie sheet or baking pan at 350°F for 25 minutes.
- Transfer the meatballs to a casserole, pour the heated sauce over the top and bake at 350°F for 10 minutes.
- Turn the oven off, leaving the dish inside, and let it set in the cooling oven for 20 to 25 minutes until serving.
Nutrition Facts : Calories 388.6, Fat 24.4, SaturatedFat 9.3, Cholesterol 145.8, Sodium 917.1, Carbohydrate 9.5, Fiber 2.3, Sugar 4.9, Protein 32.4
GRILLED LAMB MEATBALLS WITH SALSA VERDE
Soak bamboo skewers in water first for about 30 minutes, to prevent them from scorching on the grill.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h20m
Yield Makes about 60
Number Of Ingredients 17
Steps:
- Meatballs: Working in batches, pulse bread into coarse crumbs in a food processor. Transfer to a bowl, drizzle with milk, and let stand 10 minutes.
- Meanwhile, puree onion and garlic in processor until smooth. Add egg white, salt, and pepper; pulse to combine. Stir onion mixture into breadcrumbs. Add lamb and pork; gently mix until just combined. With dampened hands, form mixture into 1-inch-diameter balls. Place on a parchment-lined baking sheet, cover, and refrigerate until ready to use, up to 1 day. (Or freeze until firm, then transfer to resealable plastic bags and freeze up to 1 month; thaw overnight in refrigerator.)
- Preheat grill for direct heat. Thread 2 meatballs onto each skewer and brush with oil. Grill meatballs, turning a few times, until just cooked through, 6 to 8 minutes.
- Salsa verde: Stir together lemon zest and juice, salt, and pepper flakes in a bowl until salt is dissolved. Puree lemon mixture with herbs and oil in processor until smooth. Transfer to a bowl and cover with plastic wrap, pressing it directly onto surface. Store in refrigerator until ready to serve, up to 1 day; dollop onto warm meatballs.
SALSA TURKEY MEATBALLS
This meatball dinner has a sassy salsa twist! Get dinner on the table faster by using 20 Freezer-Friendly Turkey Meatballs-simply fast-forward to step three and follow the recipe as written!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Mix all ingredients except salsa and green onions. Shape mixture into twenty 1 1/2-inch meatballs.
- Place in ungreased rectangular pan, 13x9x2 inches. Bake uncovered 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.
- In 2-quart saucepan, place salsa and meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onions.
Nutrition Facts : Calories 270, Carbohydrate 20 g, Cholesterol 130 mg, Fiber 3 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1000 mg
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