Meatball Stew With Egg Dumplings Recipes

MEATBALL STEW WITH DUMPLINGS

Steps:

• Prepare the basic meatball recipe -- except cook them in a Dutch oven.
• Drain off the excess fat.
• Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
• Prepare the dumplings.
• Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
• Cover and simmer another 10 minutes longer.
• Serve.
• EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
• PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.

MEATBALL STEW

Steps:

• Combine and cook meatballs
• Chop vegetables and place in large pot or slow cooker
• Add remaining ingredients and stir to combine
• Stir in meatballs
• Stovetop: Bring to a boil and cook for 10 minutes, reduce heat to low and simmer 1 hour or until vegetables are tender
• Slow Cooker: Cover and cook on low for 4-5 hours or until vegetables are tender

MEATBALL STEW

Steps:

• In a large bowl, combine the egg, bread crumbs, chopped onion, salt, marjoram and thyme. Crumble beef over the top and mix well. Shape into 24 meatballs. Heat oil in a Dutch oven. Brown meatballs in batches; drain. , Add the soup, broth, potatoes, carrots and whole onions. Bring to a boil; reduce heat and simmer for 30 minutes or until meat is no longer pink. Garnish with parsley.