Meatball Pancakes Recipes

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MEATBALL PANCAKES



Meatball Pancakes image

This is an all time favorite of my family and was passed down to my by my mother-in-law which she made for her family during the depression

Provided by blautenschlaeg4

Categories     Meat

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

3 egg yolks
1/2 lb ground beef
1/4 teaspoon baking powder
1/2 teaspoon salt
1 dash pepper
1 teaspoon lemon juice
1 tablespoon parsley
1 tablespoon chopped onion
3 stiffly beaten egg whites

Steps:

  • Beat until light the 3 egg yolks. Then blend in the ground beef, baking poweder, salt, dash of pepper, lemon juice, parsley, and onion mix well; then fold in the 3 egg whites that have been stiffly beat.
  • Drop spoonfuls on hot greased griddle when puffed and brown, turn and brown on other side. Serve with mushroom gravy.

Nutrition Facts : Calories 57.9, Fat 3.9, SaturatedFat 1.5, Cholesterol 60, Sodium 132.7, Carbohydrate 0.4, Sugar 0.1, Protein 5

MEATBALL PANCAKES



Meatball Pancakes image

This is a family recipe from my husband's mother. They made these when food was rationed they are a family favorite for sure.

Provided by Brenda Hatfield-Lautenschlaeger

Categories     Turkey

Time 1h15m

Number Of Ingredients 9

beat until light: 3egg yolk (save egg whites)
1/2 lb blend in: ground beef, or ground turkey
1/4 tsp baking soda
1/2 Tbsp salt
dash(es) of pepper
1 tsp lemon juice
1 Tbsp parsley flakes
1 Tbsp grated, onion
fold in: 3 stiffly beaten egg whites

Steps:

  • 1. Drop spoonful on hot greased griddle when puffed and brown, turn and brown other side.
  • 2. Serve immediately, with a mushroom gravy.
  • 3. Can be served with potatoes or noodles.

CLASSIC MEATBALLS



Classic Meatballs image

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

  • Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
  • In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
  • Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g

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