Meatball Goulash Recipes

SKILLET MEATBALL GOULASH

Skillet Meatball Goulash image

This spicy meatball and pasta skillet elevates an everyday dinner to an Eastern European experience. Save money on groceries and use three cups of Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1/2 cup chopped green bell pepper
1 medium onion, chopped (1/2 cup)
1 (12-oz.) jar beef gravy
1 (14-oz.) can beef broth
3/4 cup water
2 tablespoons chili sauce
12 oz. (3 cups) frozen cooked Italian meatballs
8 oz. (3 1/2 cups) uncooked mini lasagna noodles (mafalda)
1/2 cup light sour cream
2 tablespoons chopped fresh parsley

Steps:

Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add bell pepper and onion; cook and stir 2 to 3 minutes or until crisp-tender.
Add gravy, broth, water, chili sauce and meatballs; mix well. Bring to a boil, stirring occasionally. Reduce heat to medium. Cover; cook 5 minutes or until meatballs are thawed.
Add uncooked noodles; mix well. Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally. Remove from heat. Stir in sour cream until well blended. Sprinkle with parsley.

Nutrition Facts : Calories 540, Carbohydrate 69 g, Cholesterol 90 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 7 g, ServingSize 1 3/4 Cups, Sodium 1760 mg, Sugar 12 g

SKILLET MEATBALL GOULASH

Skillet Meatball Goulash image

Make and share this Skillet Meatball Goulash recipe from Food.com.

Provided by Dine Dish

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup chopped green bell pepper
1 medium onion, chopped
1 (12 ounce) jar beef gravy
1 (14 ounce) can beef broth
3/4 cup water
2 tablespoons chili sauce
12 -16 ounces frozen cooked italian meatballs
8 ounces uncooked mini lasagna noodles (aka mafalda)
1/2 cup light sour cream
2 tablespoons chopped fresh parsley

Steps:

Spray 12-inch nonstick skillet with nonstick cooking spray; Heat over medium-high heat until hot.
Add bell pepper and onion; cook and stir 2-3 minutes or until crisp-tender.
Add gravy, broth, water, chili sauce and meatballs; mix well.
Bring to a boil, stirring occasionally.
Reduce heat to medium.
Cover; cook 5 minutes or until meatballs are thawed.
Add uncooked noodles; mix well.
Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally.
Remove from heat.
Stir in sour cream until well blended.
Sprinkle with parsley.

GOULASH STYLE MEATBALLS

Goulash Style Meatballs image

Make and share this Goulash Style Meatballs recipe from Food.com.

Provided by Terese

Categories Stew

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1 kg lean ground beef
1 onion, chopped
1 garlic clove, chopped
2 tablespoons chopped parsley
2 tablespoons chopped rosemary
5 slices bread, crust removed, cut into cubes
2 eggs, lightly beaten
1/3 cup flour, seasoned with
salt and pepper
2 tablespoons olive oil
1 onion, extra, sliced
1 red capsicum, sliced
2 garlic cloves, crushed
1 1/2 tablespoons paprika
1 teaspoon caraway seed
3/4 cup red wine
2 (425 g) cans diced tomatoes
1/2 cup sour cream
pasta, to serve

Steps:

Combine the mince, onion, garlic, parsley, rosemary, bread and eggs in a bowl. Season and mix until well combined.
Roll into tablespoon-sized balls, and roll in the seasoned flour.
Heat the oil in a large high-sided saucepan and add the meatballs in batches. Cook until browned and set aside.
Add onion and capsicum to the pan. Cook until onion is browned. Add garlic and cook for 30 seconds.
Add paprika, caraway seeds and wine. Simmer the mixture for 1 minute and then add tomatoes.
Return the meatballs to the pan and simmer uncovered for 10-15 minutes.
Add about 1 tablespoon of the sauce to the sour cream and then slowly add the cream back to the sauce (this ensures the cream doesn't curdle).
Simmer for 5 minutes and serve with pasta.
Tip: 1kg mince makes approximately 40 meatballs. Use as many as you like in the goulash and keep the leftovers for snacks.

Nutrition Facts : Calories 856.9, Fat 42.4, SaturatedFat 16, Cholesterol 280.9, Sodium 896.2, Carbohydrate 49.8, Fiber 6.8, Sugar 13.7, Protein 60.7

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