Meat Cabbage Casserole Microwave Version Recipes

MEAT CABBAGE CASSEROLE (MICROWAVE VERSION)

Steps:

• 1. Break up meat into a microsafe baking dish. Microwave for about 3 minutes at HIGH power until meat loses its pink color. Stir and turn meat once.
• 2. Add onion. Microwave another 3 minutes until onion is soft.
• 3. Add butter. Stir until melted.
• 4. Add carrot. Stir well to blend.
• 5. Microwave for 1 minute at HIGH power until carrots are soft. Sprinkle with salt and pepper.
• 6. Layer cabbage on top of meat mixture.
• 7. Mix spaghetti sauce, Worcestershire sauce and chives. Pour over top. Cover.
• 8. Microwave at HIGH power for 10 minutes. Stir once or twice and press down slightly.
• 9. Microwave another 3 to 4 minutes.
• 10. Add cheese on top. Microwave, uncovered until cheese is melted.
• 11. Serve with a green salad or boiled potatoes for a more substantial meal.

MEAT CABBAGE CASSEROLE (OVEN VERSION)

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. In a medium skillet, sauté onion in butter until soft, but not brown.
• 3. Add ground meat.
• 4. Cook, breaking up the meat until meat loses its pink color.
• 5. In a 2-quart buttered casserole or baking dish, layer the carrots and half the cabbage.
• 6. Sprinkle with salt and pepper.
• 7. Add meat mixture, press down slightly.
• 8. Add remaining cabbage.
• 9. To spaghetti sauce, add Worcestershire sauce and chives.
• 10. Pour sauce over top of casserole.
• 11. Cover.
• 12. Bake at 350 degrees F for about 1 hour or until cabbage is soft and meat is cooked through.
• 13. Add cheese on top.
• 14. Bake, uncovered, for another 5 to 8 minutes until cheese is melted.
• 15. Serve immediately.

MEAT CABBAGE CASSEROLE

Steps:

• In medium skillet, saute onion in butter until soft, but not brown.
• Add ground beef. Cook, breaking up the meat until done.
• In a 2-quart buttered casserole with cover, layer the carrots and half the cabbage. Sprinkle with salt & pepper.
• Add meat mixture, press down slightly.
• Add remaining cabbage.
• Combine spaghetti sauce, Worchestershire sauce & chives.
• Pour sauce over top casserole.
• Cover & bake at 350° F for about 1 hour or until cabbage is soft.
• Add cheese on top, bake uncovered for another 5-8 minutes until cheese is melted.

MEAT CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a medium skillet, melt butter and saute onions until soft. Add ground beef. Cook until no longer pink.
• In a 2 quart buttered casserole dish, layer carrots and half of the cabbage. Sprinkle with salt and pepper. Add meat, press down slightly.
• Add remaining cabbage.
• In a bowl, mix spaghetti sauce, worcestershire and chives. Pour over casserole.
• Cover and bake for about 1 hour.
• Sprinkle cheese on top and continue baking for 5-8 minutes until the cheese melts.

MY MICROWAVED CABBAGE

Steps:

• 1. Rough cut cabbage, however much you want or need, into a microwave safe bowl.
• 2. Salt and pepper to taste. Lightly sprinkle with onion and/or garlic powders (optional), not enough to overtake the flavor of the cabbage.
• 3. Drop teaspoons of butter or margarine on top of cabbage, you judge for your taste.
• 4. Microwave for 2-3 minute intervals until it reaches your desired level of "doneness". I like mine to be firm but not crunchy.
• 5. This gives the cabbage a light, but very flavorful taste. Enjoy!

MICROWAVE BEEF CASSEROLE

Steps:

• Crumble beef into a microwave-safe 3-qt. dish; add onion. Loosely cover and microwave on high for 3-5 minutes or until meat is no longer pink, stirring twice; drain. Stir in rice and 1/2 cup water. Cover and cook for 2 minutes. Stir in soup, almonds and mushrooms., In a large bowl, combine the stuffing mix, butter and remaining water; spoon over beef mixture. Microwave, uncovered, for 1-3 minutes or until heated through.