Peanut Butter Chex Mix Recipe 415 Recipes

SUGAR COOKIE CHEX® PARTY MIX

Steps:

• Measure cereal in large microwaveable bowl. Line a cookie sheet with waxed paper or foil.
• In 2-cup microwavable measuring cup, microwave butter uncovered on High 30 seconds or until melted. Add sugar and corn syrup; microwave uncovered on High 30 seconds until mixture is heated and can be stirred smooth. Stir in vanilla. Pour over cereal, stirring until evenly coated.
• Microwave uncovered on High 2 minutes, stirring after1 minute. Sprinkle with powdered sugar; mix well.
• Spread on waxed paper or foil. Microwave white chocolate on High 30 seconds or until it can be stirred smooth; drizzle over top; sprinkle with edible glitter or colored candies.

CHOCOLATE PEANUT BUTTER CHEX MIX

Steps:

• 1. Line a large cookie sheet with waxed paper and set aside.
• 2. Melt butter, brown sugar, and corn syrup over medium heat in a large pot. Stir until combined and add the baking soda. It will foam up a little.
• 3. Add cereal and stir until evenly coated. Pour mixture onto cookie sheet and spread out evenly.
• 4. Pour bag of mini Reese's over warm cereal mix. Add nuts and marshmallows.
• 5. In that same pan (less dishes=good thing) which is now empty, add 1 cup peanut butter chips and 2 tablespoons of heavy cream. When melted, drizzle over mix. Repeat the same steps using the chocolate chips.
• 6. Allow mixture to cool and break into pieces. Try not to eat the whole batch in one sitting!
• 7. *you can substitute cereals in this also. One time I used 4 cups rice Chex and 4 cups Cocoa Puffs. You can also substitute different flavors of chips...white chocolate, butterscotch, etc. Use additional ingredients also such as pretzels, M & M's, or whatever is on hand

CHEX™ CHOCOLATE MALT-CHERRY MIX

Steps:

• In large bowl, mix cereals and peanuts.
• In 1-quart microwavable bowl, microwave chocolate chips and butter on High 1 minute; stir. Microwave 30 seconds longer or until mixture can be stirred smooth. Pour over cereal mixture, stirring until evenly coated.
• Gradually stir in malted milk powder until evenly coated. Stir in remaining ingredients. spread on waxed paper to cool. Store in airtight container.