MEAT AND MACARONI PIE - PASTITSIO
Make and share this Meat and Macaroni Pie - Pastitsio recipe from Food.com.
Provided by Rita1652
Categories One Dish Meal
Time 50m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Toss pasta with 1 tablespoon oil and garlic powder.
- In a large frying pan, sauté the onion and garlic in a 1 tablespoon of oil. Add the meat and brown.
- Add the tomatoes ,tomato sauce, salt, pepper, oregano and parsley. Simmer until cooked through and the mixture has the consistency of a sauce.
- Using a greased oven proof dish, layer the cooked spaghetti and the meat mixture in the dish.
- Heat the butter, flour in microwave oven to make a paste about 30 seconds.
- Whisk eggs into milk. Add to roux and whisk to mix together. Micro 2 minutes. Whisk and micro 2 more minutes. Add salt and pepper to taste.
- Stir in grated cheddar cheese. Pour over the casserole. Sprinkle the parmesan cheese on top.
- Bake for 45 minutes at 350°F.
PASTITSIO
Pastitsio is a layered Greek casserole of macaroni and seasoned ground lamb, topped with a thick cream sauce. This version substitutes beef in place of the lamb to suit American tastes.
Provided by Ben S.
Categories World Cuisine Recipes European Greek
Time 6h10m
Yield 15
Number Of Ingredients 21
Steps:
- Melt 1 tablespoon of butter in a large skillet over medium-high heat. Stir in onion and cook until it begins to soften, about 3 minutes. Stir in the ground beef, and cook until crumbly and no longer pink. Pour in the water and tomato paste. Season with salt, pepper, allspice, nutmeg, and cinnamon; cover, and simmer for 5 minutes. Remove from heat, adjust salt to taste, then refrigerate until cold. Once cold, remove any congealed fat, and thoroughly mix with 2 beaten eggs, and set aside.
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain, and rinse under cold water to cool. Mix the macaroni in 2 beaten eggs until well coated.
- Evenly spread half of the macaroni mixture into a 11x14x2 inch baking pan, sprinkle with 1/2 cup of the grated parmesan cheese, and drizzle with 1/2 cup of melted butter. Spread the meat mixture overtop, then finish with the remaining macaroni. Sprinkle the macaroni with another 1/2 cup of Parmesan cheese, and drizzle with 1/2 cup of melted butter.
- Whisk together 4 beaten eggs with the half-and-half, 1 cup of Parmesan cheese, flour, and salt; whisk until well blended. Pour the cream mixture evenly over top of the pastitsio, and sprinkle with nutmeg.
- Cover the pan with foil, and bake in the preheated oven for 15 minutes. Remove the foil, and bake until the top has turned golden brown, about 30 minutes. Remove from oven, and allow to stand for 15 minutes before serving.
Nutrition Facts : Calories 429.9 calories, Carbohydrate 27.8 g, Cholesterol 179.8 mg, Fat 23 g, Fiber 1.9 g, Protein 27.5 g, SaturatedFat 11.4 g, Sodium 689.7 mg, Sugar 2.9 g
PASTITSIO PIE
Creamy Pastitsio. This recipe was pictured on the cover of a magazine in a cook off. It did win 1st prize and has been that in our house ever since.
Provided by Dotty2
Categories One Dish Meal
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- Cook macaroni until tender but firm. Drain and rinse under cold water,drain again and add 1/3 parmesan cheese and set aside.in skillet melt 1-1/2 tsp of the butter over med. heat,cook onion and garlic,stirring for 3 minutes.
- Stir in beef,oregano,cinnamon,salt and pepper;cook stirring for 7-10 minutes or until no longer pink.Drain off fat.
- Stir in tomatoes,tomatoe paste and vinigar.Cook stirring for 3 minutes.Remove from heat,stir in parsley. Set aside.
- SAUCE: in saucepan,melt butter over med heat. Whisk in flour,cook whisking for 2 minutes without browning.Pour in milk,cook,whisking for about 5 minutes or until thickened.Remove from heat stir in cottage cheese,egg,nutmeg,salt and pepper.
- Grease 10" pie plate with remaining 1-1/2 tsp butter. sprinkle with bread crumbs. Spoon in half of the macaroni,spread meat mixture evenly over top.
- Sprinkle with one third of the parmesan. Spoon remaining macaroni over top. Carefully pour sauce over macaroni.
- (NOTE: can be prepared to this point,covered and refrigerated for up to 1 day. Let stand at room temperature for 30 minutes and add 10 minutes to baking time). Sprinkle with remaining parmesan. Bake on baking sheet(or pan)at 350F for 50 to 60 monutes or until top is golden brown.
Nutrition Facts : Calories 644.4, Fat 32.5, SaturatedFat 15.6, Cholesterol 153.2, Sodium 1186.1, Carbohydrate 46.3, Fiber 3.9, Sugar 8.8, Protein 41.8
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