Mearas Marvelous Meat Loaf Recipes

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MICHELLE'S MARVELOUS MINI MEAT LOAVES



Michelle's Marvelous Mini Meat Loaves image

This is a quick, easy and delicious recipe that pairs well with lightly seasoned, oven roasted potatoes and steamed broccoli or a salad.

Provided by stellaaa

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 55m

Yield 8

Number Of Ingredients 11

cooking spray
1 pound ground beef
½ cup chopped onion
½ cup rolled oats
1 cup shredded Cheddar cheese
¾ cup milk
1 egg
1 teaspoon salt
⅔ cup ketchup
½ cup brown sugar
1 ½ teaspoons dry mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
  • Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.
  • Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.
  • Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 278.1 calories, Carbohydrate 24.3 g, Cholesterol 75.4 mg, Fat 13.2 g, Fiber 0.8 g, Protein 15.9 g, SaturatedFat 6.2 g, Sodium 656.6 mg, Sugar 19.6 g

MARVELLOUS MINI MEATLOAVES (WITH OPTIONS!) OAMC



Marvellous Mini Meatloaves (With Options!) OAMC image

A perfect addition to your OAMC collection because you can start with the base recipe and then make 1 or all of the variations so that you don't feel like you are eating the same thing for every dinner. This recipe is great for singles too because the mini loaves are individual servings and you can take out as many or as few as you need.

Provided by Pamela

Categories     Meatloaf

Time 55m

Yield 12 mini loaves

Number Of Ingredients 15

1 1/2 lbs ground beef
1 (120 g) package Stove Top stuffing mix or 1 (120 g) package dry bread cubes, if you prefer
1 cup water
1 teaspoon italian seasoning
1/2 cup pasta sauce
1/2 cup mozzarella cheese, shredded
2 teaspoons chili powder
1/2 cup salsa
1/2 cup monterey jack cheese, shredded
1 teaspoon dried oregano
1/2 cup roasted red pepper
1/2 cup feta cheese, crumbled
1 teaspoon garlic powder
1/2 cup barbecue sauce
1/2 cup cheddar cheese

Steps:

  • Preheat oven to 375 degrees.
  • Mix meat, stuffing mix, or bread cubes,water, and seasoning (choose one: italian seasoning, OR chili powder, OR oregano OR garlic powder) until well blended.
  • Press evenly into 12 greased muffin tins.
  • Make a small indentation in the middle of each with the back of a spoon.
  • Fill the indentation with your choice of filling. (Choose one: pasta sauce OR salsa OR roasted red peppers OR BBQ sauce following the version of your choice.).
  • Bake for 30 minutes or until loaves are cooked through. Top with the cheese specified in the recipe of your choice and bake 5 minutes or until cheese is melted.
  • Let stand 10 minutes before removing from baking pan.
  • For OAMC: Remove from baking pan and let cool. Flash freeze on a cookie sheet until frim. Transfer to a labeled ziploc bag. To serve: Defrost overnight, then reheat in oven or microwave until heated through.

Nutrition Facts : Calories 258.9, Fat 14.6, SaturatedFat 6.9, Cholesterol 57.2, Sodium 616.5, Carbohydrate 14.7, Fiber 1.1, Sugar 5.2, Protein 16.4

MARVELOUS CHEESY MEAT LOAF



Marvelous Cheesy Meat Loaf image

Make and share this Marvelous Cheesy Meat Loaf recipe from Food.com.

Provided by weekend cooker

Categories     One Dish Meal

Time 6h20m

Yield 1 meatloaf, 6-8 serving(s)

Number Of Ingredients 5

2 lbs lean ground beef
2 eggs
1 1/3 cups seasoned dry bread crumbs
1/2 cup chili sauce
1 (8 ounce) package shredded monterey jack cheese, divided

Steps:

  • Spray 5-quart oblong slow cooker with vegetable cooking spray.
  • Make foil handles in slow cooker.
  • Combine beef, eggs, chili sauce, and breadcrumbs and mix well.
  • With your hands, shape half of the beef mixture into flat loaf and place in bottom of slow cooker sprayed with vegetable cooking spray.
  • Sprinkle half of the shredded cheese over meat loaf and press into meat.
  • Form remaining meat mixture in the same shape as the first layer and place over cheese.
  • Cover and cook on low for 6-7 hours.
  • When ready to serve, sprinkle remaining cheese over loaf and leave in cooker until cheese melts.
  • Carefully remove loaf with foil handles and place on serving plate.

Nutrition Facts : Calories 565.4, Fat 30.4, SaturatedFat 14.7, Cholesterol 196.3, Sodium 1111.9, Carbohydrate 23.1, Fiber 2.6, Sugar 4.2, Protein 46.5

MARVELOUS MEATLOAF



Marvelous Meatloaf image

Delicious Beef & Pork Meatloaf with a Chili Flavoured Twist. Inspired by recipes by Nita Holleman & Kittencal

Provided by Bill N.

Categories     Meatloaf

Time 1h50m

Yield 1 meatloaf, 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
1/2 lb ground pork
1 onion, diced
1/2 cup chili sauce
1/2 cup corn flake crumbs
2 eggs, slightly beaten
1/4 cup milk
1 tablespoon fresh minced garlic (or use 1-1/2 teaspoons garlic powder)
3 tablespoons Worcestershire sauce
1 tablespoon garlic plus seasoning
4 tablespoons apple cider vinegar
2 -4 tablespoons brown sugar, packed firm (to taste)
1/2 cup ketchup

Steps:

  • Set oven to 350°F.
  • Prepare a 9 x 5-inch baking pan and a baking sheet covered with foil to place underneath to catch any drippings.
  • In small mixing bowl add the eggs, milk, garlic, Worcestershire sauce & Garlic Plus seasoning, stirring constantly until blended well.
  • Using a large mixing bowl, dump in the mixed ingredients from the small bowl and add the diced onion, corn flake crumbs and chili sauce, mixing well.
  • The apple cider vinegar, brown sugar and ketchup are for the sauce. DON'T mix them in with meatloaf.
  • Last, using clean hands mix the beef and pork into the bowl, continuing until all ingredients are well combined.
  • Pack the mixture into prepared pan.
  • Place the pan on a foil-lined baking sheet to catch any spills.
  • Bake for 1 hour.
  • While baking, mix together the apple cider vinegar, brown sugar and ketchup for the sauce.
  • After the 1 hour of baking, remove the meat loaf (at this point you can carefully drain off some of the fat if desired) and spread the sauce over the top.
  • Place back in the oven and bake for another 20-30 minutes, or until the meat loaf is pulling away from the sides of the pan. (Meatloaf should be 140°F at centre.).
  • Enjoy!

Nutrition Facts : Calories 460.8, Fat 27.2, SaturatedFat 10.4, Cholesterol 167.8, Sodium 754.8, Carbohydrate 20.6, Fiber 1.8, Sugar 13.4, Protein 31.3

MEARA'S MARVELOUS MEAT LOAF



Meara's Marvelous Meat Loaf image

My daughter and I came up with this meat loaf. It is a kind of a combo of several different recipes with our own special twists ... it calls for oats instead of saltines or bread and we used 95% lean ground beef. Next time we are going to double the sauce and serve it on the side. YUM!

Provided by willywally5

Categories     Meatloaf

Time 2h

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
2/3 cup oatmeal
3 eggs
1/3 cup onion, finely chopped
1 (10 1/2 ounce) can French onion soup
1 teaspoon parsley
1 teaspoon thyme
1 teaspoon sage
1/2 teaspoon ground pepper
1/3 cup ketchup
3 tablespoons brown sugar
1 teaspoon dry mustard
1 teaspoon a- 1 steak sauce
1 teaspoon Worcestershire sauce

Steps:

  • Mix all the meat loaf ingredients together in a large bowl.
  • Place meat mixture in a 5 x 9 loaf pan.
  • Bake in a 325 F oven for 75 minutes.
  • Meanwhile, combine sauce ingredients and mix well.
  • Remove loaf from oven and turn it out into a larger, oven-proof dish.
  • Make several cuts in the loaf (but do not cut all the way through.).
  • Using a spatula or brush, spread sauce over the scored meat loaf.
  • Return sauce-covered loaf to the oven and bake for an additional 30 minutes.

Nutrition Facts : Calories 305.3, Fat 14.3, SaturatedFat 5.4, Cholesterol 153, Sodium 542, Carbohydrate 15.8, Fiber 1.2, Sugar 8.9, Protein 27.6

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