Mcdonalds Tangy Bbq Sauce Recipes
TANGY BARBECUE SAUCE
My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. -Mary Kaye Rackowitz, Marysville, Washington
Provided by Taste of Home
Time 40m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes., Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef.
Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
MC DONALD'S BARBECUE SAUCE
Make and share this Mc Donald's Barbecue Sauce recipe from Food.com.
Provided by Neta7853
Categories Low Protein
Time 15m
Yield 6 1/2 ounces
Number Of Ingredients 3
Steps:
- Combine the ingredients very well. Microwave on high for about 30 seconds, then stir again.
- Use immediately or cover and refrigerate until needed.
- Makes about 6.5 ounces (6 packets) of McDonald's Barbecue Sauce.
Nutrition Facts : Calories 27.2, Fat 0.6, SaturatedFat 0.1, Sodium 261.8, Carbohydrate 5, Fiber 0.4, Sugar 1.6, Protein 0.6
TANGY WHITE BBQ SAUCE
This is a white BBQ sauce that is mayonnaise-based. Very good on top of pulled meat barbeque sandwiches and a brisket salad. It is a great alternative to your typical dark sauce.
Provided by michelle lea
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 8
Steps:
- Mix mayonnaise, cider vinegar, garlic, black pepper, brown mustard, sugar, salt, and horseradish together in a bowl. Refrigerate 24 to 36 hours.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 2.8 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 554 mg, Sugar 1.1 g
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