Pepperoni Sausage Pizza Puffs Recipes

PEPPERONI & SAUSAGE PIZZA PUFFS

Steps:

• Pre-heat over to 375*. Grease a 24 cup mini-muffin pan (or 2 12 cup mini-muffin pans). In a large bowl, whisk together the flour, garlic powder and baking powder; whisk in the milk and egg. Stir in the mozzarella, sausage and pepperoni; let stand for 10 minutes.
• Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden; about 20-25 minutes.
• Meanwhile, microwave the pizza sauce until warmed. Serve the puffs with the pizza sauce for dipping.

SAUSAGE AND PEPPERONI PUFFS

Steps:

• Pre-heat the oven to 375°.
• Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, garlic powder and baking powder; whisk in the milk and egg.
• Stir in the mozzarella, sausage and pepperoni; let stand for 10 minutes.
• Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
• Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.

PEPPERONI PIZZA PUFFS

Steps:

• Position a rack in the center of the oven and preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
• Cut the dough into 8 equal pieces. Using floured hands if needed, carefully stretch each piece into a thin disk (the shape doesn't have to be perfect) about 5 inches in diameter.
• Transfer the dough balls to the prepared baking sheet and fill each with 1/2 tablespoon mozzarella on one half, leaving a 1-inch border around the edge. Line the cheese with 3 slices pepperoni, and a strip of red pepper. Starting from the smaller border, stretch the dough over the filling, then continue rolling the dough (like you would roll a carpet) to wrap the filling twice. Place on a foil-lined baking sheet, seam-side down. Pinch any holes with your fingers to patch.
• Brush the dough with a very light coating of olive oil. Bake until golden-brown, 15 to 17 minutes, then remove from the oven and let rest for 5 minutes before serving.