MAYONNAISE CORNBREAD FOR 2 RECIPE - (3.7/5)
Provided by lorik
Number Of Ingredients 6
Steps:
- Preheat oven and a small skillet with bacon grease to 450. Combine cornmeal, flour, mayonnaise, and milk together. Beat egg into batter. Remove hot skillet from oven and pour hot grease into batter and stir. Pour batter into skillet. Bake for about 15 minutes until top is lightly browned.
GRANDMOTHER'S CORNBREAD
Make and share this Grandmother's Cornbread recipe from Food.com.
Provided by Ellies Mom
Categories Quick Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Dump jiffy in bowl.
- Add eggs and oil.
- Add mayo and sugar.
- Stir well, mixture will be thick.
- Put in a 8 x 8-inch dish and cook at 350°F for 30-45 minutes.
- Makes a pan of cornbread that will hold up to beans.
Nutrition Facts : Calories 355.4, Fat 21.9, SaturatedFat 3.8, Cholesterol 76.3, Sodium 582.5, Carbohydrate 35.3, Fiber 2.5, Sugar 5.6, Protein 4.9
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