Mayo With Pizzazz Recipes
BLAT PIZZA WITH BASIL MAYO
Bacon, lettuce, tomato, and avocado combine for a twist on gluten-free pizza that explodes with crispy texture and fresh flavors.
Provided by Angela Sackett Superhotmama
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix mayonnaise, red wine vinegar, basil, salt, and pepper together to make the basil mayonnaise.
- Drizzle pizza with 1/2 of the mayo mixture. Top with tomatoes.
- Bake in the preheated oven for 5 minutes. Top with arugula and spinach; sprinkle with bacon. Continue baking for 5 additional minutes.
- Top pizza with sliced avocado; drizzle with remaining basil mayonnaise.
Nutrition Facts : Calories 371.3 calories, Carbohydrate 24.6 g, Cholesterol 29.3 mg, Fat 27.7 g, Fiber 5 g, Protein 7.2 g, SaturatedFat 5.1 g, Sodium 547.5 mg, Sugar 1.2 g
MAYO WITH PIZZAZZ
Being tired of plain mayo spreads, I decided to give it some pizzazz. It's a terrific alternative to plain mayo.
Provided by Juanita
Categories Sauces and Condiments
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Put mayonnaise, capers, dill, lemon juice, and vinegar together in a blender or small food processor; pulse until smooth, stopping to scrape sides with a rubber spatula as needed to blend everything.
- Transfer sauce to a sealed container and refrigerate long enough to let the flavors blend, about 1 hour.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 1.3 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 220.4 mg, Sugar 0.4 g
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